NEVER WASTE leftover rice again with this recipe! 

SO DELICIOUS

Ingredients:

250g leftover rice
2 eggs
1 green onion, chopped (15g)
1 tomato, sliced
50g cheese, grated
Salt to taste
Black pepper to taste
Some oil for frying

Instructions:

Mix the Base:

In a bowl, mix the leftover rice with the eggs, chopped green onion, salt, and black pepper. Stir well to combine.
Cook the Base:

Heat some oil in a frying pan over medium heat.
Pour the rice mixture into the pan and press it down to form an even layer. Cook for about 3-5 minutes or until the bottom is golden and crispy.
Add Toppings:

Place the sliced tomato on top of the rice base.
Sprinkle the grated cheese evenly over the tomato.
Cook Until Done:

Cover the pan with a lid and cook for another 3-5 minutes, or until the cheese is melted and the bottom is crispy.
Serve:

Carefully slide the rice pizza onto a plate.
Cut into slices and serve hot.
Enjoy your easy and delicious Rice Pizza, a great way to use up leftover rice! 

👉

 Hat Ihnen dieser Beitrag gefallen? Teilen Sie ihn mit Ihren Freunden, liken Sie unsere Seite und folgen Sie uns für !

🍎

Leave a Comment