{"id":989,"date":"2023-11-11T08:37:41","date_gmt":"2023-11-11T06:37:41","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=989"},"modified":"2023-11-11T08:37:41","modified_gmt":"2023-11-11T06:37:41","slug":"hausgemachte-rosetten-gut-weich-und-duftend","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=989","title":{"rendered":"Hausgemachte Rosetten \u2013 gut, weich und duftend."},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"500\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-46.png\" alt=\"\" class=\"wp-image-991\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-46.png 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-46-300x146.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-46-768x375.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<br>500 g Mehl 7 g Trockenhefe 7 g Sauerteig 1 Teel\u00f6ffel Salz 375 ml hei\u00dfes Wasser Sesamk\u00f6rner und Eigelb<br>Vorbereitung:<br>In einer Sch\u00fcssel die trockenen Zutaten vermischen und dann das Wasser hinzuf\u00fcgen.<br>Gut vermischen, bis eine homogene Masse entsteht. Anschlie\u00dfend wachsen lassen, bis sich das Volumen verdoppelt.<br>Teilen Sie es in 12 Teile und formen Sie die Rosetten, wie im Video gezeigt.<br>30 Minuten ruhen lassen und dann mit dem Eigelb bestreichen.<br>Die Kerne dazugeben und 10 Minuten bei 230\u00b0 und 20 Minuten bei 200\u00b0 backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:500 g Mehl 7 g Trockenhefe 7 g Sauerteig 1 Teel\u00f6ffel Salz 375 ml hei\u00dfes Wasser Sesamk\u00f6rner und EigelbVorbereitung:In einer Sch\u00fcssel die trockenen Zutaten vermischen und dann das Wasser hinzuf\u00fcgen.Gut [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":990,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-989","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/989","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=989"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/989\/revisions"}],"predecessor-version":[{"id":992,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/989\/revisions\/992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/990"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=989"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=989"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=989"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}