{"id":981,"date":"2023-11-11T08:32:27","date_gmt":"2023-11-11T06:32:27","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=981"},"modified":"2023-11-11T08:32:27","modified_gmt":"2023-11-11T06:32:27","slug":"flauschige-stoffbomben-der-einfache-weg-sie-zu-hause-herzustellen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=981","title":{"rendered":"Flauschige Stoffbomben \u2013 der einfache Weg, sie zu Hause herzustellen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"500\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-44.png\" alt=\"\" class=\"wp-image-983\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-44.png 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-44-300x146.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-44-768x375.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>500 Gramm Mehl, 2 Eier, 250 Milliliter Milch, 8 g Bierhefe, 40 Gramm Zucker, 3 Gramm Salz, 40 g weiche Butter, 2 Essl\u00f6ffel \u00d6l, 1 P\u00e4ckchen Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adressen:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Beginnen Sie mit dem Mischen von Milch, Hefe und Zucker.2. Anschlie\u00dfend Eier, \u00d6l, Mehl, Salz und Vanillezucker verr\u00fchren.3. Einen homogenen Teig formen und 60\/90 Minuten bei Zimmertemperatur ruhen lassen.4. Anschlie\u00dfend den Teig ausrollen und zu Scheiben formen.5. Lassen Sie sie weitere 30-40 Minuten ruhen.6. In hei\u00dfem \u00d6l anbraten, in Zucker tauchen und f\u00fcllen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 500 Gramm Mehl, 2 Eier, 250 Milliliter Milch, 8 g Bierhefe, 40 Gramm Zucker, 3 Gramm Salz, 40 g weiche Butter, 2 Essl\u00f6ffel \u00d6l, 1 P\u00e4ckchen Vanillezucker Adressen:<\/p>\n","protected":false},"author":1,"featured_media":982,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/981","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=981"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/981\/revisions"}],"predecessor-version":[{"id":984,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/981\/revisions\/984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/982"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}