{"id":948,"date":"2023-11-09T18:03:45","date_gmt":"2023-11-09T16:03:45","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=948"},"modified":"2023-11-09T18:03:45","modified_gmt":"2023-11-09T16:03:45","slug":"schneeweises-dessert","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=948","title":{"rendered":"SCHNEEWEI\u00dfES DESSERT"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"500\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-42.png\" alt=\"\" class=\"wp-image-950\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-42.png 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-42-300x146.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-42-768x375.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten f\u00fcr das Schneewittchen-Dessert<br>1000 g rote Fruchtgelatine aus dem K\u00fchlregal<br>500 g Magerquark<br>1 Tasse Sahne<br>5 Essl\u00f6ffel Vanillezucker<br>8 Essl\u00f6ffel Schokoladenraspeln oder Schokoladenst\u00fcckchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung<br>Gie\u00dfen Sie die rote Gelatine in eine Sch\u00fcssel, eine Glassch\u00fcssel funktioniert hervorragend. Sahne mit Vanillezucker steif schlagen. Den Magerquark dazugeben und alles gut verr\u00fchren. Die Quarkmischung auf dem roten Gr\u00fctze verteilen. Zum Schluss alles mit Schokoraspeln oder Schokost\u00fcckchen bestreuen, bis die geronnene Sahne oben nicht mehr zu sehen ist.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten f\u00fcr das Schneewittchen-Dessert1000 g rote Fruchtgelatine aus dem K\u00fchlregal500 g Magerquark1 Tasse Sahne5 Essl\u00f6ffel Vanillezucker8 Essl\u00f6ffel Schokoladenraspeln oder Schokoladenst\u00fcckchen VorbereitungGie\u00dfen Sie die rote Gelatine in eine Sch\u00fcssel, eine Glassch\u00fcssel [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":949,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=948"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/948\/revisions"}],"predecessor-version":[{"id":951,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/948\/revisions\/951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/949"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}