{"id":925,"date":"2023-11-09T17:28:10","date_gmt":"2023-11-09T15:28:10","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=925"},"modified":"2023-11-09T17:28:10","modified_gmt":"2023-11-09T15:28:10","slug":"schneelawine-die-an-kalten-tagen-euer-herz-erwarmt","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=925","title":{"rendered":"\u201cSchneelawine\u201d die an kalten Tagen euer Herz erw\u00e4rmt!"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/kochenmituns.com\/wp-content\/uploads\/2021\/12\/imageedit_15_8986272463-1.png\" alt=\"\" class=\"wp-image-9934\"\/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Zutaten<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">200 g Schokolade, wei\u00dfe Vollmilch<br>2 EL Lik\u00f6r (Kaffeelik\u00f6r, z.B. Kahlua)<br>700 ml Milch<br>150 ml Sahne<br>Nach Belieben Zimt, gemahlen zum Sevieren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Schm\u00f6kern Sie durch die Videos und finden Sie Ihr liebstes Rezept<\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. Als erstes die Milch in einem Topf zum Kochen bringen und vom Herd nehmen.Danach die Schokolade in St\u00fccke brechen und zur hei\u00dfen Milch geben. (So lange r\u00fchren, bis diese geschmolzen ist). Hat man noch St\u00fccke drin, einfach alles nochmals erhitzen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Danach den Kaffeelik\u00f6r unterr\u00fchren und in 4 hitzebest\u00e4ndige Gl\u00e4ser f\u00fcllen. Jetzt die Sahne cremig r\u00fchren, aber nicht fest und gleichm\u00e4\u00dfig verteilt auf die Schokoladenmilch geben. Jeweils mit etwas Zimtpulver bestreuen und gleich servieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 200 g Schokolade, wei\u00dfe Vollmilch2 EL Lik\u00f6r (Kaffeelik\u00f6r, z.B. Kahlua)700 ml Milch150 ml SahneNach Belieben Zimt, gemahlen zum Sevieren Schm\u00f6kern Sie durch die Videos und finden Sie Ihr liebstes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":926,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=925"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/925\/revisions"}],"predecessor-version":[{"id":927,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/925\/revisions\/927"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/926"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}