{"id":9044,"date":"2024-09-04T09:43:28","date_gmt":"2024-09-04T06:43:28","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=9044"},"modified":"2024-09-04T09:43:28","modified_gmt":"2024-09-04T06:43:28","slug":"rezept-fur-cannelloni-mit-fleisch-und-wurziger-bechamelsauce","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=9044","title":{"rendered":"Rezept f\u00fcr Cannelloni mit Fleisch und w\u00fcrziger B\u00e9chamelsauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>&#8211; 12 Cannelloni-R\u00f6hren\u00a0<img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t5a\/1\/16\/1f35d.png\" alt=\"\ud83c\udf5d\"><br>&#8211; 400 g Hackfleisch (Rind oder Schwein)\u00a0<img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t2c\/1\/16\/1f356.png\" alt=\"\ud83c\udf56\"><br>&#8211; 1 Zwiebel (gehackt)\u00a0<img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tc3\/1\/16\/1f9c5.png\" alt=\"\ud83e\uddc5\"><br>&#8211; 2 Knoblauchzehen (gehackt)\u00a0<img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/t42\/1\/16\/1f9c4.png\" alt=\"\ud83e\uddc4\"><br>&#8211; 200 ml Tomatensauce\u00a0<img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tc\/1\/16\/1f345.png\" alt=\"\ud83c\udf45\"><br>&#8211; 200 ml B\u00e9chamelsauce\u00a0<img loading=\"lazy\" decoding=\"async\" height=\"16\" width=\"16\" src=\"https:\/\/static.xx.fbcdn.net\/images\/emoji.php\/v9\/tde\/1\/16\/1f95b.png\" alt=\"\ud83e\udd5b\"><br>&#8211; 50\u2026<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd38 <strong>Vorbereitung:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Oliven\u00f6l in einer Pfanne erhitzen und Zwiebel und Knoblauch anbraten \ud83e\uddc5\ud83e\uddc4.<\/li>\n\n\n\n<li>Hackfleisch hinzuf\u00fcgen, salzen, pfeffern und braten, bis das Fleisch durchgegart ist \ud83c\udf56.<\/li>\n\n\n\n<li>Tomatensauce hinzuf\u00fcgen und weitere 10 Minuten kochen lassen, dann abk\u00fchlen lassen \ud83c\udf45.<\/li>\n\n\n\n<li>F\u00fcllen Sie die Cannelloni-R\u00f6hren mit der Fleischmischung und legen Sie sie in eine ofenfeste Form \ud83c\udf5d.<\/li>\n\n\n\n<li>Gemahlenen Pfeffer zur B\u00e9chamelsauce hinzuf\u00fcgen und gleichm\u00e4\u00dfig \u00fcber die Cannelloni gie\u00dfen \ud83c\udf36\ufe0f.<\/li>\n\n\n\n<li>Mit geriebenem Parmesan bestreuen und im auf 180\u00b0C vorgeheizten Backofen etwa 25-30 Minuten backen, bis die Oberfl\u00e4che goldbraun ist \ud83e\uddc0\ud83d\udfe1.<\/li>\n\n\n\n<li>Vor dem Servieren mit frischen Kr\u00e4utern dekorieren und diese italienische K\u00f6stlichkeit genie\u00dfen! \ud83c\udf3f\ud83e\udd70<br>\ud83d\udcac <strong>Teilen Sie dieses Rezept mit Ihren Freunden und bereiten Sie noch heute ein italienisches Abendessen voller Geschmack zu!<\/strong> \ud83c\udf1f<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:&#8211; 12 Cannelloni-R\u00f6hren\u00a0&#8211; 400 g Hackfleisch (Rind oder Schwein)\u00a0&#8211; 1 Zwiebel (gehackt)\u00a0&#8211; 2 Knoblauchzehen (gehackt)\u00a0&#8211; 200 ml Tomatensauce\u00a0&#8211; 200 ml B\u00e9chamelsauce\u00a0&#8211; 50\u2026 \ud83d\udd38 Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":9045,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-9044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/9044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9044"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/9044\/revisions"}],"predecessor-version":[{"id":9046,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/9044\/revisions\/9046"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/9045"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}