{"id":9035,"date":"2024-09-03T09:14:29","date_gmt":"2024-09-03T06:14:29","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=9035"},"modified":"2024-09-03T09:14:29","modified_gmt":"2024-09-03T06:14:29","slug":"pfirsich-pflaumenkuchen-mit-streuseln-weich-und-lecker","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=9035","title":{"rendered":"Pfirsich-Pflaumenkuchen mit Streuseln: WEICH UND LECKER!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ein weicher und k\u00f6stlicher Pflaumenkuchen mit knuspriger Oberfl\u00e4che, den Sie unbedingt probieren k\u00f6nnen!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705F\u00fcr den Teig: (f\u00fcr eine 22 x 11-Form)<br>2 Eier.<br>Eine Prise Salz.<br>100 g Zucker<br>10g Vanillezucker oder Vanilleextrakt<br>140 g Ricotta<br>80 g Butter (geschmolzen)<br>160 g Mehl<br>10 g Backpulver (2 Teel\u00f6ffel).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-2 Pfirsiche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 F\u00fcr die Streusel:<br>40 g Mehl<br>30 g Butter (2 Essl\u00f6ffel).<br>1 Essl\u00f6ffel Zucker.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705Im vorgeheizten Backofen bei 180 \u00b0C 40\u201350 Minuten backen.<br>Lassen Sie den Kuchen auf Raumtemperatur abk\u00fchlen.<br>Mit Puderzucker bestreuen.<br>Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ein weicher und k\u00f6stlicher Pflaumenkuchen mit knuspriger Oberfl\u00e4che, den Sie unbedingt probieren k\u00f6nnen! \u2705F\u00fcr den Teig: (f\u00fcr eine 22 x 11-Form)2 Eier.Eine Prise Salz.100 g Zucker10g Vanillezucker oder Vanilleextrakt140 g [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-9035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/9035","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9035"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/9035\/revisions"}],"predecessor-version":[{"id":9037,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/9035\/revisions\/9037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/9036"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9035"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9035"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9035"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}