{"id":889,"date":"2023-11-08T18:51:26","date_gmt":"2023-11-08T16:51:26","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=889"},"modified":"2023-11-08T18:51:26","modified_gmt":"2023-11-08T16:51:26","slug":"rosenkohl-in-frischkase-senfsauce","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=889","title":{"rendered":"Rosenkohl in Frischk\u00e4se Senfsauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 ml Br\u00fche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Knoblauchzehe<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 g Rosenkohl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Zwiebel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 g Frischk\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 TL, geh\u00e4uft Senf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">evtl. Speisest\u00e4rke<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">etwas Salz und Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">etwas Muskatnuss, geriebene<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Zuerst den Rosenkohl putzen und in Salzwasser kochen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Dann die Zwiebel und den Knoblauch sch\u00e4len.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Danach das \u00d6l in einer Pfanne erhitzen und beide Zutaten darin knusprig braten. Anschlie\u00dfend mit der Br\u00fche abl\u00f6schen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Jetzt den Frischk\u00e4se und den Senf untermischen und gut verr\u00fchren. Zum Schluss den Rosenkohl vom Herd nehmen, abgie\u00dfen und in die Sauce geben.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5, Die Sauce je nach gew\u00fcnschter Konsistenz mit St\u00e4rke andicken und mit Salz, Pfeffer und Muskat abschmecken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 120 ml Br\u00fche 1 Knoblauchzehe 450 g Rosenkohl 1 Zwiebel 150 g Frischk\u00e4se 1 TL, geh\u00e4uft Senf evtl. Speisest\u00e4rke etwas Salz und Pfeffer etwas Muskatnuss, geriebene Zubereitung 1. Zuerst [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-889","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/889","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=889"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/889\/revisions"}],"predecessor-version":[{"id":891,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/889\/revisions\/891"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/890"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=889"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=889"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=889"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}