{"id":8690,"date":"2024-08-18T11:20:04","date_gmt":"2024-08-18T08:20:04","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=8690"},"modified":"2024-08-18T11:20:04","modified_gmt":"2024-08-18T08:20:04","slug":"gebackene-auberginen-parmigiana-das-rezept-fur-das-reichhaltige-und-schmackhafte-gericht-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=8690","title":{"rendered":"Gebackene Auberginen-Parmigiana: das Rezept f\u00fcr das reichhaltige und schmackhafte Gericht"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>Zwiebel 1<br>Oliven\u00f6l<br>Salz<br>Chili<br>Tomatenp\u00fcree 900 ml<br>Salz<br>Auberginen 3<br>Pflanzen\u00f6l<br>Mozzarella 300 g<br>Frisches Basilikum<br>Parmigiano Reggiano 70 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Zwiebel anbraten und die Sauce f\u00fcr die Parmigiana zubereiten.<\/li>\n\n\n\n<li>Auberginen schneiden, auf dem Backblech anrichten und w\u00fcrzen.<\/li>\n\n\n\n<li>Bei 200\u00b0 15\u201320 Minuten backen.<\/li>\n\n\n\n<li>Schneiden Sie den Mozzarella und legen Sie die verschiedenen Schichten darauf.<\/li>\n\n\n\n<li>Bei 180\u00b0 30-40 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:Zwiebel 1Oliven\u00f6lSalzChiliTomatenp\u00fcree 900 mlSalzAuberginen 3Pflanzen\u00f6lMozzarella 300 gFrisches BasilikumParmigiano Reggiano 70 g Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":8691,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-8690","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8690"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8690\/revisions"}],"predecessor-version":[{"id":8692,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8690\/revisions\/8692"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/8691"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}