{"id":8675,"date":"2024-08-18T10:54:15","date_gmt":"2024-08-18T07:54:15","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=8675"},"modified":"2024-08-18T10:54:15","modified_gmt":"2024-08-18T07:54:15","slug":"blatterteig-schnecken-mit-zucchini-und-kase-das-ergebnis-ist-einfach-unwiderstehlich","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=8675","title":{"rendered":"Bl\u00e4tterteig-Schnecken mit Zucchini und K\u00e4se: Das Ergebnis ist einfach unwiderstehlich!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>ZUTATEN<\/strong>1 Blatt Bl\u00e4tterteigSchinken K\u00e4se1Zucchini<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>VERFAHREN<\/strong>1. Den Backofen auf 190 \u00b0C vorheizen. Den Teig ausrollen und den Schinken und den K\u00e4se darauf verteilen, dann die geriebene Zucchini.2. Den Teig so fest wie m\u00f6glich aufrollen. Etwa 15 Minuten lang im Gefrierfach k\u00fchlen.3. Mit einem sehr scharfen Messer die Rolle in Scheiben schneiden und diese flach auf 2 antihaftbeschichtete Backbleche legen. 20 Minuten backen, bis sie aufgebl\u00e4ht und goldbraun sind.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN1 Blatt Bl\u00e4tterteigSchinken K\u00e4se1Zucchini VERFAHREN1. Den Backofen auf 190 \u00b0C vorheizen. Den Teig ausrollen und den Schinken und den K\u00e4se darauf verteilen, dann die geriebene Zucchini.2. Den Teig so fest [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-8675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8675"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8675\/revisions"}],"predecessor-version":[{"id":8677,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8675\/revisions\/8677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/8676"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}