{"id":866,"date":"2023-11-07T14:51:52","date_gmt":"2023-11-07T12:51:52","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=866"},"modified":"2023-11-07T14:51:52","modified_gmt":"2023-11-07T12:51:52","slug":"5-minuten-mango-dessert-viel-besser-als-eis","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=866","title":{"rendered":"5-Minuten-Mango-Dessert, viel besser als Eis!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten<br>150 g Kekse nach Geschmack<br>1 Vanilleschote<br>300g Erdbeeren<br>2 Griffe<br>800 g Kefir, Joghurt und<br>Zuckerglas<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"500\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-35.png\" alt=\"\" class=\"wp-image-868\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-35.png 1024w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-35-300x146.png 300w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-35-768x375.png 768w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung<br>Zuerst hacken wir die Erdbeeren und s\u00fc\u00dfen sie mit etwas Puderzucker. Anschlie\u00dfend die Mangos in kleine St\u00fccke schneiden.<br>Abends den Joghurt mit dem Vanillemark vermischen und die Kekse in einer kleinen Sch\u00fcssel zerkr\u00fcmeln.<br>Jetzt einfach alle Zutaten in ein Glas geben und kalt servieren.<br>Unser Tipp: Alternativ k\u00f6nnen Sie auch Naturjoghurt oder H\u00fcttenk\u00e4se verwenden.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten150 g Kekse nach Geschmack1 Vanilleschote300g Erdbeeren2 Griffe800 g Kefir, Joghurt undZuckerglas VorbereitungZuerst hacken wir die Erdbeeren und s\u00fc\u00dfen sie mit etwas Puderzucker. Anschlie\u00dfend die Mangos in kleine St\u00fccke schneiden.Abends [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-866","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=866"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/866\/revisions"}],"predecessor-version":[{"id":869,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/866\/revisions\/869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/867"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=866"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}