{"id":8594,"date":"2024-08-15T14:26:20","date_gmt":"2024-08-15T11:26:20","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=8594"},"modified":"2024-08-15T14:26:20","modified_gmt":"2024-08-15T11:26:20","slug":"auberginenfleischballchen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=8594","title":{"rendered":"Auberginenfleischb\u00e4llchen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong> Uhr<\/strong>Zutaten:1 kg Auberginen150 g Semmelbr\u00f6sel1 mittelgro\u00dfes\/gro\u00dfes Ei30 g geriebener Parmesan30 g geriebener PecorinoKnoblauch schmeckenBasilikum nach GeschmackMinze nach GeschmackSalz nach Geschmackgeriebenes Brot nach Geschmackum ger\u00e4uchertes Provola zu probierenzum Braten extra natives Oliven\u00f6l oder Erdnuss\u00f6l abschmeckenF\u00fcr die So\u00dfe:400 g gesch\u00e4lte Tomaten\/Cherrytomatenum extra natives Oliven\u00f6l zu probieren1 KnoblauchzeheSalz nach GeschmackBasilikum nach GeschmackVorbereitung:1. Auberginen waschen, einstechen und backen.2. In der Zwischenzeit die So\u00dfe zubereiten.3. Anschlie\u00dfend das Fruchtfleisch herausnehmen und auspressen, Kr\u00fcmel, Eier, Parmesan, Pecorino, Knoblauch, Basilikum, Minze und Salz vermengen.4. Formen Sie die Fleischb\u00e4llchen, indem Sie sie mit dem Provola-K\u00e4se f\u00fcllen und in Semmelbr\u00f6sel tauchen.5. Frittieren und genie\u00dfen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>UhrZutaten:1 kg Auberginen150 g Semmelbr\u00f6sel1 mittelgro\u00dfes\/gro\u00dfes Ei30 g geriebener Parmesan30 g geriebener PecorinoKnoblauch schmeckenBasilikum nach GeschmackMinze nach GeschmackSalz nach Geschmackgeriebenes Brot nach Geschmackum ger\u00e4uchertes Provola zu probierenzum Braten extra natives [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-8594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8594","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8594"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8594\/revisions"}],"predecessor-version":[{"id":8596,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8594\/revisions\/8596"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/8595"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}