{"id":8543,"date":"2024-08-13T12:32:41","date_gmt":"2024-08-13T09:32:41","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=8543"},"modified":"2024-08-13T12:32:41","modified_gmt":"2024-08-13T09:32:41","slug":"gebackene-zucchinikrapfen-das-rezept-fur-eine-leckere-und-gesunde-mahlzeit","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=8543","title":{"rendered":"Gebackene Zucchinikrapfen: das Rezept f\u00fcr eine leckere und gesunde Mahlzeit"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>3 mittelgro\u00dfe Zucchini<br>1 Teel\u00f6ffel Salz<br>2 Eier<br>1 Knoblauchzehe<br>3 St\u00e4ngel Petersilie<br>2 EL geriebener K\u00e4se<br>3 EL Semmelbr\u00f6sel<br>Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Anwendung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zucchini reiben und salzen.<\/li>\n\n\n\n<li>Mit etwas Plastikfolie abdecken und etwa 1 Stunde ruhen lassen.<\/li>\n\n\n\n<li>Knoblauch fein hacken und die Eier verquirlen.<\/li>\n\n\n\n<li>Dr\u00fccken Sie nun die Zucchini mit den H\u00e4nden aus, um \u00fcbersch\u00fcssiges Wasser zu entfernen.<\/li>\n\n\n\n<li>Knoblauch, gehackte Petersilie, verquirlte Eier, Semmelbr\u00f6sel und K\u00e4se hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Krapfen formen und auf ein Blech legen.<\/li>\n\n\n\n<li>Mit etwas Oliven\u00f6l betr\u00e4ufeln.<\/li>\n\n\n\n<li>Bei 200 \u00b0C 25\u201330 Minuten backen und nach der H\u00e4lfte der Backzeit umdrehen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:3 mittelgro\u00dfe Zucchini1 Teel\u00f6ffel Salz2 Eier1 Knoblauchzehe3 St\u00e4ngel Petersilie2 EL geriebener K\u00e4se3 EL Semmelbr\u00f6selOliven\u00f6l Anwendung:<\/p>\n","protected":false},"author":3,"featured_media":8544,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-8543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8543"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8543\/revisions"}],"predecessor-version":[{"id":8545,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8543\/revisions\/8545"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/8544"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}