{"id":8352,"date":"2024-08-05T08:44:03","date_gmt":"2024-08-05T05:44:03","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=8352"},"modified":"2024-08-05T08:44:03","modified_gmt":"2024-08-05T05:44:03","slug":"pallotte-mit-kase-und-spiegeleiern-und-sose-das-preiswerte-und-leckere-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=8352","title":{"rendered":"Pallotte mit K\u00e4se und Spiegeleiern und So\u00dfe: das preiswerte und leckere Rezept!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>einfaches, preiswertes und leckeres Rezept!<\/em>Ideal zum Verzehr abgelaufener Eier oder zur Wiederverwendung&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>von altem Brot!<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>ZUTATEN<\/strong>2 Scheiben altbackenes BrotPetersilie150g Pecorino2 EierPfefferZUBEREITUNG1. Die Semmelbr\u00f6sel in die mit Pfeffer verquirlten Eier streuen.2. Den Pecorino hinzuf\u00fcgen und einen nicht zu harten Teig formen.3. Fleischb\u00e4llchen formen und in hei\u00dfem \u00d6l frittieren.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>einfaches, preiswertes und leckeres Rezept!Ideal zum Verzehr abgelaufener Eier oder zur Wiederverwendung&nbsp; von altem Brot! ZUTATEN2 Scheiben altbackenes BrotPetersilie150g Pecorino2 EierPfefferZUBEREITUNG1. Die Semmelbr\u00f6sel in die mit Pfeffer verquirlten Eier streuen.2. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8353,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-8352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8352","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8352"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8352\/revisions"}],"predecessor-version":[{"id":8354,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8352\/revisions\/8354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/8353"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8352"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8352"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8352"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}