{"id":8322,"date":"2024-08-04T12:31:22","date_gmt":"2024-08-04T09:31:22","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=8322"},"modified":"2024-08-04T12:31:22","modified_gmt":"2024-08-04T09:31:22","slug":"auberginenpizzaiola","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=8322","title":{"rendered":"Auberginenpizzaiola"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ruhe:&nbsp;<strong>10 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">gro\u00dfe Auberginen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomatenp\u00fcree<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milchcreme<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knoblauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 Segmente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Origan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frischer Basilikum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Parmesank\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pizzaiola-Auberginen<\/strong>\u00a0sind\u00a0ein schmackhaftes und schmackhaftes Gericht, die vegetarische Alternative zum klassischen\u00a0, ideal, um es sowohl als\u00a0<strong>zweiten Gang<\/strong>\u00a0als auch als reichhaltige\u00a0<strong>Beilage<\/strong>\u00a0f\u00fcr jedes Mittag- oder Abendessen mit der Familie auf den Tisch zu bringen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Um sie zuzubereiten, schneiden Sie die Auberginen einfach der L\u00e4nge nach in nicht zu d\u00fcnne Scheiben,\u00a0\u00a0dann auf einer hei\u00dfen Platte und w\u00fcrzen Sie das Gem\u00fcse anschlie\u00dfend mit einer appetitlichen und duftenden Sauce aus\u00a0<a href=\"https:\/\/www.cookist.it\/passata-di-pomodoro-la-ricetta\/\">,\u00a0<\/a><strong>Knoblauch<\/strong>\u00a0und Oliven\u00f6l\u00a0<strong>getrockneter Oregano<\/strong>\u00a0. 5 Minuten nach Ende des Garvorgangs m\u00fcssen Sie nur noch den gehackten Fiordilatte auf die Oberfl\u00e4che geben und gro\u00dfz\u00fcgig mit\u00a0<strong>geriebenem Parmesan<\/strong>\u00a0bestreuen \u00a0und dann alles noch ein paar Augenblicke sanft k\u00f6cheln lassen, bis der K\u00e4se vollst\u00e4ndig geschmolzen ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Das Ergebnis ist ein k\u00f6stliches, saftiges Gericht, das mit frischen Basilikumbl\u00e4ttern<\/strong>\u00a0verfeinert\u00a0und dann je nach Wunsch hei\u00df oder bei Zimmertemperatur serviert wird, zusammen mit duftenden hausgemachten Brotcroutons, die alle Gew\u00fcrze aufnehmen k\u00f6nnen. Wenn Sie m\u00f6chten, k\u00f6nnen Sie weitere aromatische Kr\u00e4uter nach Ihrem Geschmack hinzuf\u00fcgen, wie Petersilie oder gehackte Minze, oder Sie machen die Zubereitung noch s\u00fcndhafter,\u00a0\u00a0in kochendem Samen\u00f6l anbraten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per poterne apprezzare al meglio il gusto, ti suggeriamo di lasciar assestare le melanzane per una decina di minuti prima di offrirle agli ospiti mentre, per evitare uno spiacevole effetto annacquato, non dimenticare di scolare per bene il&nbsp;<strong>fiordilatte<\/strong>&nbsp;dal siero lasciandolo sgocciolare in un colino a maglie strette.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se desideri avvantaggiarti con i tempi, puoi cucinare le melanzane alla pizzaiola comodamente in anticipo: si conserveranno in frigo, in un contenitore a chiusura ermetica, fino a&nbsp;<strong>2 giorni<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scopri come preparare le melanzane alla pizzaiola seguendo passo passo procedimento e consigli. Se ti \u00e8 piaciuta questa ricetta, prova anche le\u00a0\u00a0e le\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Come preparare le melanzane alla pizzaiola<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Melanzane-alla-pizzaiola-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lava le melanzane, asciugale e spuntale con un coltello ben affilato&nbsp;1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Melanzane-alla-pizzaiola-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tagliale nel senso della lunghezza a fette non troppo sottili&nbsp;2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Melanzane-alla-pizzaiola-3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sistema le fette di melanzane su un piatto da portata e cospargile con un pizzico di sale&nbsp;3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Melanzane-alla-pizzaiola-4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disponi gli ortaggi su una piastra rovente e grigliali su entrambi i lati, quindi prelevali con un paio di pinze da cucina&nbsp;4&nbsp;e tieni da parte.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Melanzane-alla-pizzaiola-5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lascia imbiondire l&#8217;aglio in un tegame antiaderente con un giro d&#8217;olio extravergine di oliva&nbsp;5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Melanzane-alla-pizzaiola-6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Versa la passata di pomodoro, aggiusta di sale e fai insaporire su fuoco medio per qualche minuto, quindi profuma con un pizzico generoso di origano secco&nbsp;6&nbsp;e lascia cuocere per una decina di minuti.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Melanzane-alla-pizzaiola-7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A questo punto disponi le melanzane grigliate nella casseruola con il sughetto, avendo l&#8217;accortezza di immergerle interamente nella salsa&nbsp;7, copri con un coperchio e prosegui la cottura per dieci minuti ancora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Melanzane-alla-pizzaiola-8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trascorso il tempo, completa con la mozzarella a pezzetti e una spolverizzata di parmigiano grattugiato&nbsp;8&nbsp;e lascia cuocere ancora per qualche istante, o fino a quando il formaggio non si sar\u00e0 completamente sciolto.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/Melanzane-alla-pizzaiola-9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fai assestare per 5-10 minuti le melanzane alla pizzaiola lontano dai fornelli, quindi profuma con qualche fogliolina di basilico fresco&nbsp;9, porta in tavola e servi.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;20 Min Kochen:&nbsp;30 Min Ruhe:&nbsp;10 Min Schwierigkeit:&nbsp;Einfach Dosierung f\u00fcr:&nbsp;4 Personen Zutaten gro\u00dfe Auberginen 2 Tomatenp\u00fcree 500 gr Milchcreme 150 gr Knoblauch 2 Segmente Origan schmecken Frischer Basilikum schmecken Geriebener [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-8322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8322"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8322\/revisions"}],"predecessor-version":[{"id":8324,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8322\/revisions\/8324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/8323"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}