{"id":8316,"date":"2024-08-04T12:20:43","date_gmt":"2024-08-04T09:20:43","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=8316"},"modified":"2024-08-04T12:20:43","modified_gmt":"2024-08-04T09:20:43","slug":"gerosteter-kurbis-mit-speck-eine-kostliche-beilage-die-in-15-minuten-fertig-ist","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=8316","title":{"rendered":"Ger\u00f6steter K\u00fcrbis mit Speck: eine k\u00f6stliche Beilage, die in 15 Minuten fertig ist!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Eine k\u00f6stliche Art, K\u00fcrbis in nur 15 Minuten zuzubereiten!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUTATEN<br>K\u00fcrbis<br>Salz<br>Pfeffer<br>Fleck<br>Rosmarin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUBEREITUNG<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den K\u00fcrbis in Scheiben schneiden, dann Oliven\u00f6l, Salz, Pfeffer und Rosmarin hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Den Speck um die K\u00fcrbisscheiben wickeln.<\/li>\n\n\n\n<li>15 Minuten bei 180 \u00b0C backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Eine k\u00f6stliche Art, K\u00fcrbis in nur 15 Minuten zuzubereiten! ZUTATENK\u00fcrbisSalzPfefferFleckRosmarin ZUBEREITUNG<\/p>\n","protected":false},"author":3,"featured_media":8317,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-8316","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8316"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8316\/revisions"}],"predecessor-version":[{"id":8318,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8316\/revisions\/8318"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/8317"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}