{"id":831,"date":"2023-11-07T09:57:53","date_gmt":"2023-11-07T07:57:53","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=831"},"modified":"2023-11-07T09:57:53","modified_gmt":"2023-11-07T07:57:53","slug":"fullballe","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=831","title":{"rendered":"F\u00fcllb\u00e4lle"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ZUTATEN :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Laibe Wei\u00dfbrot (einen Tag alt)<\/li>\n\n\n\n<li>4 Stangen Sellerie, gehackt<\/li>\n\n\n\n<li>1 St\u00fcck Butter<\/li>\n\n\n\n<li>1 kleine Zwiebel, fein gehackt<\/li>\n\n\n\n<li>Truthahnbr\u00fche<\/li>\n\n\n\n<li>Gefl\u00fcgelgew\u00fcrz, Salbei, Salz, Pfeffer<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">RICHTUNGEN :<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"401\" src=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-30.png\" alt=\"\" class=\"wp-image-833\" srcset=\"https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-30.png 600w, https:\/\/www.kochbuch.top\/wp-content\/uploads\/2023\/11\/image-30-300x201.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Brot in w\u00fcrfelgro\u00dfe St\u00fccke brechen, \u00fcber Nacht trocknen lassen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Butter in einer gro\u00dfen Pfanne schmelzen, Sellerie und Zwiebeln hinzuf\u00fcgen und anbraten, bis sie weich sind.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Butter, Sellerie und Zwiebeln \u00fcber die Semmelbr\u00f6sel gie\u00dfen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Belieben Gew\u00fcrze hinzuf\u00fcgen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcgen Sie so viel Putenbr\u00fche hinzu, dass das Brot zusammenh\u00e4lt und nicht klebt. Formen Sie das Brot zu Kugeln und backen Sie es bei 350 Grad, bis es braun ist<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ZUTATEN : RICHTUNGEN : Brot in w\u00fcrfelgro\u00dfe St\u00fccke brechen, \u00fcber Nacht trocknen lassen. Die Butter in einer gro\u00dfen Pfanne schmelzen, Sellerie und Zwiebeln hinzuf\u00fcgen und anbraten, bis sie weich sind. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=831"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/831\/revisions"}],"predecessor-version":[{"id":834,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/831\/revisions\/834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/832"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}