{"id":8290,"date":"2024-08-03T16:40:16","date_gmt":"2024-08-03T13:40:16","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=8290"},"modified":"2024-08-03T16:40:26","modified_gmt":"2024-08-03T13:40:26","slug":"herzhafte-cannoli-das-rezept-fur-eine-leckere-und-raffinierte-vorspeise","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=8290","title":{"rendered":"Herzhafte Cannoli: das Rezept f\u00fcr eine leckere und raffinierte Vorspeise"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>3 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ruhe:&nbsp;<strong>1 Stunde und 15 Minuten<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schwierigkeit:&nbsp;<strong>Mittel<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>20 Cannoli<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Cannoli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Marsala<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weiche Butter bei Zimmertemperatur<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kleine Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Essig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teel\u00f6ffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die F\u00fcllung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricotta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gew\u00fcrfelte Mortadella<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Muskatnuss<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">zum Braten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Erdnusssamen\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Du brauchst es auch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schmecken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Herzhafte Cannoli<\/strong>\u00a0sind\u00a0die appetitanregende und schmackhafte Variante der\u00a0, eine spektakul\u00e4re und beeindruckende\u00a0<strong>Vorspeise<\/strong>\u00a0, die sich perfekt zum Auftakt eines Abendessens mit G\u00e4sten auf den Tisch oder zum Platzieren auf einem Tablett bei einem\u00a0<strong>Partybuffet<\/strong>\u00a0eignet .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Um die Waffel mit\u00a0\u00a0-Geschmack zuzubereiten , vermischen Sie einfach die Eier in einer Sch\u00fcssel mit der in W\u00fcrfel geschnittenen weichen Butter, dem gesiebten Mehl, dem Salz, einem Tropfen Essig und dem Lik\u00f6rwein und geben Sie dann den vorbereiteten glatten und homogenen Teig in den Teig Eine spezielle Nudelmaschine verwenden und schlie\u00dflich aus dem erhaltenen d\u00fcnnen Blatt viele kreisf\u00f6rmige Scheiben mit einem Durchmesser von etwa 10 cm formen. Sobald Sie die Cannoncini mit den entsprechenden Stahlzylindern geformt haben, m\u00fcssen Sie sie nur noch in kochendem Samen\u00f6l anbraten und sie dann, nachdem Sie sie auf einem Blatt Strohpapier abgetropft haben, mit einer weichen\u00a0<strong>Ricotta-Creme , angereichert mit\u00a0<\/strong><strong>Mortadella<\/strong>\u00a0-W\u00fcrfeln\u00a0\u00a0, f\u00fcllen\u00a0eine Prise\u00a0.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Ergebnis ist k\u00f6stliches Fingerfood, duftend und cremig im Biss, das mit&nbsp;<strong>gehackten Pistazien<\/strong>&nbsp;oder anderen gehackten Trockenfr\u00fcchten garniert und dann je nach Wunsch auch zum hausgemachten Aperitif zusammen mit einem Glas gefrorenem Prosecco serviert wird.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per una resa impeccabile sar\u00e0 importante<strong>&nbsp;far riposare l&#8217;impasto in frigo<\/strong>, avvolto con un foglio di pellicola trasparente, per almeno 1 ora prima di procedere come da nostre indicazioni: in questo modo risulter\u00e0 elastico al punto giusto e sar\u00e0 pi\u00f9 facilmente lavorabile.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Scopri come preparare i cannoli salati seguendo passo passo procedimento e consigli. Se ti \u00e8 piaciuta questa ricetta, prova anche<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;Come preparare i cannoli salati<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/cannoli-salati-aggiungi-marsala.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara l&#8217;impasto: raccogli la farina setacciata in una ciotola, quindi aggiungi il burro morbido a tocchetti, un cucchiaino di aceto e un pizzico di sale e aromatizza con il marsala&nbsp;1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/cannoli-salati-amalgama-con-mani.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amalgama grossolanamente gli ingredienti&nbsp;2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/cannoli-salati-impasta-su-piano.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trasferisci quindi il composto su un piano di lavoro infarinato e prosegui a impastare con le mani&nbsp;3&nbsp;fino a ottenere un panetto liscio e omogeneo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/cannoli-salati-chiudi-con-pellicola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avvolgilo con un foglio di pellicola trasparente&nbsp;4&nbsp;e fai riposare l&#8217;impasto in frigo per circa 1 ora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/cannoli-salati-lavora-ricotta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nel frattempo, prepara il ripieno. Raccogli la ricotta ben scolata dal siero in un recipiente capiente, aggiungi un pizzico di sale e uno di noce moscata e riduci tutto in crema con i rebbi di una forchetta&nbsp;5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/cannoli-salati-aggiungi-mortadella.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unisci la mortadella tagliata a cubetti&nbsp;6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/cannoli-salati-amalgama-mortadella.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mescola con cura&nbsp;7&nbsp;e tieni da parte.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/cannoli-salati-dividi-impasto-a-meta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trascorso il tempo di riposo, riprendi il panetto dal frigo e dividilo a met\u00e0&nbsp;8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/cannoli-salati-appiattisci-parte-di-impasto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schiaccialo leggermente sul piano di lavoro&nbsp;9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/cannoli-salati-stendi-sfoglia.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Passa ciascuna porzione d&#8217;impasto nella macchinetta sfogliatrice fino a ottenere una sfoglia sottile&nbsp;10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/cannoli-salati-taglia-cerchi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con l&#8217;ausilio di un coppapasta da 10 cm di diametro ricava tanti dischetti&nbsp;11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/cannoli-salati-.spennella-con-uovo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avvolgi i dischi preparati intorno agli stampini in acciaio per cannoli e spennella la pasta nel punto di giunzione con un pochino di tuorlo sbattuto&nbsp;12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/cannoli-salati-chiudi-cannoli.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Premi leggermente con le dita per sigillare l&#8217;impasto&nbsp;13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/cannoli-salati-friggi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sistema i cannoli in una casseruola con abbondante olio di semi bollente e friggili per 2-3 minuti facendoli dorare per bene su tutti i lati&nbsp;14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/cannoli-salati-scola-su-carta-assorbente.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preleva quindi i cannoli fritti e lasciali scolare su un foglio di carta paglia&nbsp;15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/cannoli-salati-sfila-cannolo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una volta freddi, sfila delicatamente i cilindri in acciaio&nbsp;16.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/cannoli-salati-farcisci-cannoli.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trasferisci la crema di ricotta in un sac \u00e0 poche e farcisci i cannoli&nbsp;17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/cannoli-salati-decora-con-granella-di-pistacchio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guarnisci le estremit\u00e0 con la granella di pistacchi&nbsp;18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2024\/06\/cannoli-salati-still-life-finale.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Step 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disponi i cannoli salati su un piatto da portata&nbsp;19, porta in tavola e servi.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consigli<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Per ridurre i tempi di preparazione puoi sostituire l&#8217;impasto con una\u00a0, una\u00a0\u00a0o una\u00a0mentre, per un risultato pi\u00f9 profumato, puoi incorporare al ripieno le\u00a0<strong>erbette aromatiche<\/strong>\u00a0preferite, come erba cipollina sminuzzata, basilico spezzettato o un rametto di timo sfogliato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Um ein einwandfreies Ergebnis zu erzielen, vergessen Sie nicht, den Ricotta gr\u00fcndlich von der Molke abzutropfen, oder verwenden Sie alternativ Robiola, einen\u00a0<strong>streichf\u00e4higen Frischk\u00e4se<\/strong>\u00a0wie Philadelphia, eine\u00a0oder eine\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;30 Min Kochen:&nbsp;3 Min Ruhe:&nbsp;1 Stunde und 15 Minuten Schwierigkeit:&nbsp;Mittel Dosierung f\u00fcr:&nbsp;20 Cannoli Zutaten F\u00fcr die Cannoli 00 Mehl 250 gr Marsala 50 ml Weiche Butter bei Zimmertemperatur 30 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-8290","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8290"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8290\/revisions"}],"predecessor-version":[{"id":8292,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8290\/revisions\/8292"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/8291"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}