{"id":8192,"date":"2024-07-30T10:50:31","date_gmt":"2024-07-30T07:50:31","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=8192"},"modified":"2024-07-30T10:50:31","modified_gmt":"2024-07-30T07:50:31","slug":"zucchinischnitzel-eine-leckere-idee-zum-geniesen-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=8192","title":{"rendered":"Zucchinischnitzel: eine leckere Idee zum Genie\u00dfen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ver\u00f6ffentlicht&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten:&nbsp;<\/strong>2 Zucchini&nbsp;Salz und Pfeffer nach Geschmack&nbsp;3 Eier&nbsp;3 Essl\u00f6ffel Mehl&nbsp;2 Essl\u00f6ffel geriebener K\u00e4se&nbsp;1 Teel\u00f6ffel Knoblauchpulver50 g Mehl&nbsp;100 g Semmelbr\u00f6sel&nbsp;Pflanzen\u00f6l&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vorbereitung:&nbsp;<\/strong>1. Die Zucchini in Scheiben schneiden und mit Salz und Pfeffer w\u00fcrzen.&nbsp;2. Die Eier mit einer Gabel schlagen3. Dann 3 Essl\u00f6ffel Mehl, geriebenen K\u00e4se und Knoblauchpulver vermischen.&nbsp;4. Die Zucchini erst im Mehl, dann im Teig und zum Schluss in den Semmelbr\u00f6seln wenden.&nbsp;5. In hei\u00dfem Pflanzen\u00f6l goldbraun braten.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ver\u00f6ffentlicht&nbsp; Zutaten:&nbsp;2 Zucchini&nbsp;Salz und Pfeffer nach Geschmack&nbsp;3 Eier&nbsp;3 Essl\u00f6ffel Mehl&nbsp;2 Essl\u00f6ffel geriebener K\u00e4se&nbsp;1 Teel\u00f6ffel Knoblauchpulver50 g Mehl&nbsp;100 g Semmelbr\u00f6sel&nbsp;Pflanzen\u00f6l&nbsp; Vorbereitung:&nbsp;1. Die Zucchini in Scheiben schneiden und mit Salz und Pfeffer [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8193,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-8192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8192","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8192"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8192\/revisions"}],"predecessor-version":[{"id":8194,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8192\/revisions\/8194"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/8193"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}