{"id":8080,"date":"2024-07-26T09:07:59","date_gmt":"2024-07-26T06:07:59","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=8080"},"modified":"2024-07-26T09:07:59","modified_gmt":"2024-07-26T06:07:59","slug":"bratensauce-das-rezept-fur-die-zubereitung-eines-hervorragenden-ersten-ganges","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=8080","title":{"rendered":"Bratensauce: das Rezept f\u00fcr die Zubereitung eines hervorragenden ersten Ganges"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten:<\/strong>500 g rote Paprika500 g KirschtomatenSalzPfefferBasilikum\u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vorbereitung:<\/strong>1. Waschen Sie zun\u00e4chst sowohl die Paprika als auch die Tomaten gut.2. Anschlie\u00dfend die Paprika in die Hei\u00dfluftfritteuse geben.3. Dann die Kirschtomaten schneiden und immer in die Fritteuse geben, mit \u00d6l und Salz w\u00fcrzen.4. Anschlie\u00dfend 20 Minuten bei 200\u00b0 kneten und zusammen garen.5. Alles mit Basilikum und \u00d6l vermischen.6. Verwenden Sie die Sauce zum W\u00fcrzen Ihrer Nudeln.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:500 g rote Paprika500 g KirschtomatenSalzPfefferBasilikum\u00d6l Vorbereitung:1. Waschen Sie zun\u00e4chst sowohl die Paprika als auch die Tomaten gut.2. Anschlie\u00dfend die Paprika in die Hei\u00dfluftfritteuse geben.3. Dann die Kirschtomaten schneiden und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8081,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-8080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8080"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8080\/revisions"}],"predecessor-version":[{"id":8082,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8080\/revisions\/8082"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/8081"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}