{"id":8077,"date":"2024-07-26T09:01:26","date_gmt":"2024-07-26T06:01:26","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=8077"},"modified":"2024-07-26T09:01:26","modified_gmt":"2024-07-26T06:01:26","slug":"blatterteigrosen-und-gemuse-das-rezept-fur-einen-leckeren-aperitif","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=8077","title":{"rendered":"Bl\u00e4tterteigrosen und Gem\u00fcse: das Rezept f\u00fcr einen leckeren Aperitif"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Zutaten:&nbsp;<\/strong>1 Rolle Bl\u00e4tterteig&nbsp;1 Aubergine&nbsp;2 Zucchini&nbsp;125 g Salami&nbsp;Geschnittener s\u00fc\u00dfer K\u00e4se&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Vorbereitung:&nbsp;<\/strong>1. Das Gem\u00fcse in Scheiben schneiden und grillen.&nbsp;2. Den Bl\u00e4tterteig in viele Streifen teilen.&nbsp;3. Die halbierten Salamischeiben, das Gem\u00fcse und den K\u00e4se darauflegen.&nbsp;4. Zu Rosen formen.&nbsp;5. Im Ofen bei 180\u00b0 15 Minuten garen.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:&nbsp;1 Rolle Bl\u00e4tterteig&nbsp;1 Aubergine&nbsp;2 Zucchini&nbsp;125 g Salami&nbsp;Geschnittener s\u00fc\u00dfer K\u00e4se&nbsp; Vorbereitung:&nbsp;1. Das Gem\u00fcse in Scheiben schneiden und grillen.&nbsp;2. Den Bl\u00e4tterteig in viele Streifen teilen.&nbsp;3. Die halbierten Salamischeiben, das Gem\u00fcse und den [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-8077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8077"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8077\/revisions"}],"predecessor-version":[{"id":8079,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8077\/revisions\/8079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/8078"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}