{"id":8041,"date":"2024-07-24T14:25:26","date_gmt":"2024-07-24T11:25:26","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=8041"},"modified":"2024-07-24T14:25:26","modified_gmt":"2024-07-24T11:25:26","slug":"leckeres-dolma-sarma-%f0%9f%98%8b%f0%9f%98%8b%f0%9f%98%8d%f0%9f%91%8c%e2%99%a5%ef%b8%8f%f0%9f%94%a5%f0%9f%94%a5-%f0%9f%a7%bf%f0%9f%91%a9-%f0%9f%8d%b3%f0%9f%91%8drezept-%e2%ac%87%ef%b8%8f-materialien","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=8041","title":{"rendered":"Leckeres Dolma, Sarma \ud83d\ude0b\ud83d\ude0b\ud83d\ude0d\ud83d\udc4c\u2665\ufe0f\ud83d\udd25\ud83d\udd25 \ud83e\uddff\ud83d\udc69 \ud83c\udf73\ud83d\udc4dRezept \u2b07\ufe0f Materialien"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">2 Zwiebeln<br>2 St\u00fcck Pfeffer<br>1 Tomate<br>500 g Hackfleisch<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>5 Tassen Reis<br>1 Tasse Bulgur<br>Eine halbe Tasse Oliven\u00f6l<br>2 volle Essl\u00f6ffel Tomatenmark<br>Getrocknete Minze, Basilikumsalz, gr\u00fcne Petersilie<br>Gekochte getrocknete Chilis, Auberginen und Bl\u00e4tter<br>Vorbereitung<br>Zun\u00e4chst schneiden wir Zwiebel, Paprika und Tomate in unserer R\u00fchrsch\u00fcssel in kleine W\u00fcrfel<br>Dann f\u00fcgen wir Reis und Gew\u00fcrze, Tomatenmark, Oliven\u00f6l, Petersilie, getrocknete Minze und Basilikum hinzu<br>Zum Schluss legen wir die Verpackungen und Toppings aus den Bl\u00e4ttern, die wir eingewickelt haben, in unseren Topf<br>Wasser und Oliven\u00f6l mit Tomatenmark aufgie\u00dfen und kochen lassen. Vorab genie\u00dfen \ud83d\ude0b<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>2 Zwiebeln2 St\u00fcck Pfeffer1 Tomate500 g Hackfleisch<\/p>\n","protected":false},"author":3,"featured_media":8042,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-8041","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8041","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8041"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8041\/revisions"}],"predecessor-version":[{"id":8043,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8041\/revisions\/8043"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/8042"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8041"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8041"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8041"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}