{"id":8032,"date":"2024-07-24T14:04:25","date_gmt":"2024-07-24T11:04:25","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=8032"},"modified":"2024-07-24T14:04:25","modified_gmt":"2024-07-24T11:04:25","slug":"apulische-bombette-das-rezept-fur-den-tollen-zweiten-gang","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=8032","title":{"rendered":"Apulische Bombette: das Rezept f\u00fcr den tollen zweiten Gang"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>600 g Capocollo-Scheiben<br>100 g Caciocavallo<br>120 g Speck<br>Petersilie<br>Salz, \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Fleischscheiben auslegen und f\u00fcllen.<\/li>\n\n\n\n<li>Aufrollen und mit Zahnstochern fixieren.<\/li>\n\n\n\n<li>In einer Pfanne mit \u00d6l anbraten.<\/li>\n\n\n\n<li>Salz hinzuf\u00fcgen und fertig garen.<\/li>\n\n\n\n<li>Petersilie hinzuf\u00fcgen und servieren.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:600 g Capocollo-Scheiben100 g Caciocavallo120 g SpeckPetersilieSalz, \u00d6l Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":8033,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-8032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8032"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8032\/revisions"}],"predecessor-version":[{"id":8034,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/8032\/revisions\/8034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/8033"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}