{"id":790,"date":"2023-11-06T12:22:57","date_gmt":"2023-11-06T10:22:57","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=790"},"modified":"2023-11-06T12:22:57","modified_gmt":"2023-11-06T10:22:57","slug":"engelchenlikor-sehr-stabil-und-fast-unbegrenzt-haltbar","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=790","title":{"rendered":"Engelchenlik\u00f6r, sehr stabil und fast unbegrenzt haltbar !"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Zutaten<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">2 Eier<br>500 ml Sahne<br>200 g Schokolade, wei\u00dfe<br>100 g Zucker<br>350 ml Amaretto<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Zubereitung<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1. Zuerst die wei\u00dfe Schokolade klein hacken und im Wasserbad schmelzen. Danach die Schokolade mit dem Zucker, dem Ei und der H\u00e4lfte der Sahne in einem gro\u00dfen Topf erhitzen.( Dabei immer gut umr\u00fchren, dass alles sch\u00f6n glatt wird).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Als nachstes den Amaretto hinzuf\u00fcgen und ca. 5 bis 7 Minuten bei mittlerer Hitze ziehen lassen. Den Rest der Sahne hinzugeben und alles gut vermischen. Nun den Lik\u00f6r in eine Flasche abf\u00fcllen und am besten im K\u00fchlschrank aufbewahren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Ergibt ca. 1 Liter fertigen Lik\u00f6r.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Schnappen Sie sich jetzt Ihren Kochl\u00f6ffel und kochen Sie mit diesen tollen Videoanleitungen mit:<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten 2 Eier500 ml Sahne200 g Schokolade, wei\u00dfe100 g Zucker350 ml Amaretto Zubereitung 1. Zuerst die wei\u00dfe Schokolade klein hacken und im Wasserbad schmelzen. Danach die Schokolade mit dem Zucker, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":791,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=790"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/790\/revisions"}],"predecessor-version":[{"id":792,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/790\/revisions\/792"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/791"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}