{"id":7868,"date":"2024-07-15T11:14:18","date_gmt":"2024-07-15T08:14:18","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7868"},"modified":"2024-07-15T11:14:18","modified_gmt":"2024-07-15T08:14:18","slug":"ich-habe-die-ganze-woche-uber-diese-auberginen-gemacht-und-meine-familie-verlangt-nach-mehr%f0%9f%8d%86%f0%9f%8d%b4","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7868","title":{"rendered":"Ich habe die ganze Woche \u00fcber diese Auberginen gemacht und meine Familie verlangt nach mehr!\ud83c\udf46\ud83c\udf74"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Auberginen:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 Auberginen<\/li>\n\n\n\n<li>Oliven\u00f6l<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Origan<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die F\u00fcllung:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g H\u00e4hnchenbrust<\/li>\n\n\n\n<li>1 Zwiebel<\/li>\n\n\n\n<li>150g Tomaten<\/li>\n\n\n\n<li>125g Mozzarella<\/li>\n\n\n\n<li>50g schwarze Oliven<\/li>\n\n\n\n<li>Salz<\/li>\n\n\n\n<li>Schwarzer Pfeffer<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zubereitung der Auberginen:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Schneiden Sie die Auberginen in zwei H\u00e4lften und entfernen Sie das Fruchtfleisch.<\/li>\n\n\n\n<li>Mit Oliven\u00f6l, Salz und Oregano w\u00fcrzen.<\/li>\n\n\n\n<li>Im Ofen bei 200\u00b0C 10-15 Minuten backen.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zubereitung der F\u00fcllung:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In einer Pfanne etwas Oliven\u00f6l erhitzen.<\/li>\n\n\n\n<li>Die in St\u00fccke geschnittene H\u00e4hnchenbrust hinzuf\u00fcgen und 7-8 Minuten kochen lassen.<\/li>\n\n\n\n<li>Die gehackte Zwiebel hinzuf\u00fcgen und weiterbraten, bis sie goldbraun ist.<\/li>\n\n\n\n<li>Die gesch\u00e4lten und in St\u00fccke geschnittenen Tomaten hinzuf\u00fcgen und weitere 10 Minuten kochen lassen.<\/li>\n\n\n\n<li>Mit Salz und schwarzem Pfeffer w\u00fcrzen.<br>-F\u00fcgen Sie das dicke Fruchtfleisch zu den restlichen Zutaten hinzu.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Montage:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Die H\u00e4hnchen-Tomaten-F\u00fcllung auf den gekochten Auberginenscheiben verteilen.<\/li>\n\n\n\n<li>Den in Scheiben geschnittenen Mozzarella und die schwarzen Oliven hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Im Ofen bei 200\u00b0C weitere 10 Minuten backen, bis der Mozzarella geschmolzen und goldbraun ist.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Servieren:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Aus dem Ofen nehmen und einige Minuten abk\u00fchlen lassen.<\/li>\n\n\n\n<li>Hei\u00df servieren und genie\u00dfen!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten F\u00fcr die Auberginen: F\u00fcr die F\u00fcllung: Vorbereitung<\/p>\n","protected":false},"author":3,"featured_media":7869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7868"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7868\/revisions"}],"predecessor-version":[{"id":7870,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7868\/revisions\/7870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7869"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}