{"id":7850,"date":"2024-07-13T22:59:28","date_gmt":"2024-07-13T19:59:28","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7850"},"modified":"2024-07-13T22:59:28","modified_gmt":"2024-07-13T19:59:28","slug":"hausgemachtes-dessert-in-5-minuten-dessen-essen-mir-nie-langweilig-wird-ohne-kochen-ohne-gelatine-%f0%9f%8d%a8%f0%9f%95%92","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7850","title":{"rendered":"Hausgemachtes Dessert in 5 Minuten, dessen Essen mir nie langweilig wird. Ohne Kochen! Ohne Gelatine! \ud83c\udf68\ud83d\udd52"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zutaten:<br>F\u00fcr den Pudding:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker: 80 g<br>Maisst\u00e4rke: 30 g<br>Milch: 500 g<br>F\u00fcr die Himbeersauce:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gefrorene Himbeeren: 200 g<br>Zucker: 50 g<br>Maisst\u00e4rke: 10 g<br>Kaltes Wasser: 50 g<br>Vorbereitung:<br>Zubereitung des Puddings:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einem Topf 80 g Zucker mit 30 g Maisst\u00e4rke vermischen.<br>Nach und nach 500 g Milch hinzuf\u00fcgen und dabei st\u00e4ndig umr\u00fchren, um Klumpenbildung zu vermeiden.<br>Bei mittlerer Hitze unter st\u00e4ndigem R\u00fchren kochen, bis die Mischung eindickt.<br>Den Pudding in eine Sch\u00fcssel geben und 20 Minuten im K\u00fchlschrank abk\u00fchlen lassen.<br>Zubereitung der Himbeersauce:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einem Topf 200 g gefrorene Himbeeren mit 50 g Zucker vermischen.<br>10 g Maisst\u00e4rke in 50 g kaltem Wasser aufl\u00f6sen und zu den Himbeeren geben.<br>Bei mittlerer Hitze unter st\u00e4ndigem R\u00fchren kochen, bis die Sauce eindickt.<br>Lassen Sie die Himbeersauce 1 Stunde lang im K\u00fchlschrank abk\u00fchlen.<br>Montage:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den abgek\u00fchlten Pudding in Dessertbecher f\u00fcllen.<br>Den Pudding mit der abgek\u00fchlten Himbeersauce bedecken.<br>Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:F\u00fcr den Pudding: Zucker: 80 gMaisst\u00e4rke: 30 gMilch: 500 gF\u00fcr die Himbeersauce: Gefrorene Himbeeren: 200 gZucker: 50 gMaisst\u00e4rke: 10 gKaltes Wasser: 50 gVorbereitung:Zubereitung des Puddings: In einem Topf 80 g [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7850"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7850\/revisions"}],"predecessor-version":[{"id":7852,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7850\/revisions\/7852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7851"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}