{"id":7835,"date":"2024-07-13T12:21:07","date_gmt":"2024-07-13T09:21:07","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7835"},"modified":"2024-07-13T12:21:07","modified_gmt":"2024-07-13T09:21:07","slug":"fischballchen-in-sose-der-kostliche-zweite-gang-zum-probieren","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7835","title":{"rendered":"Fischb\u00e4llchen in So\u00dfe: der k\u00f6stliche zweite Gang zum Probieren"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>250 g Kabeljau (auch gefroren ist in Ordnung)<br>40 g Semmelbr\u00f6sel<br>1 Ei<br>1 kleine Knoblauchzehe<br>Petersilie nach Geschmack<br>Salz und Pfeffer<br>00 Mehl nach Geschmack<br>1\/2 Flasche Tomatenp\u00fcree<br>Zwiebel nach Geschmack in W\u00fcrfel schneiden<br>Salz<br>Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<br>1.Den Kabeljau schneiden und in den Mixer geben.<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"2\">\n<li>Anschlie\u00dfend Semmelbr\u00f6sel, Ei, Knoblauch, Petersilie, Salz und Pfeffer hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Machen Sie Fleischb\u00e4llchen und panieren Sie sie in Mehl.<br>4.In einer Pfanne mit etwas Zwiebel anbraten und dann das P\u00fcree dazugeben.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:250 g Kabeljau (auch gefroren ist in Ordnung)40 g Semmelbr\u00f6sel1 Ei1 kleine KnoblauchzehePetersilie nach GeschmackSalz und Pfeffer00 Mehl nach Geschmack1\/2 Flasche Tomatenp\u00fcreeZwiebel nach Geschmack in W\u00fcrfel schneidenSalzOliven\u00f6l Vorbereitung:1.Den Kabeljau schneiden [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7836,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7835","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7835","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7835"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7835\/revisions"}],"predecessor-version":[{"id":7837,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7835\/revisions\/7837"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7836"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7835"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7835"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7835"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}