{"id":7719,"date":"2024-07-09T14:56:29","date_gmt":"2024-07-09T11:56:29","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7719"},"modified":"2024-07-09T14:56:29","modified_gmt":"2024-07-09T11:56:29","slug":"zucchinischnitzel-das-rezept-fur-den-leckeren-zweiten-gang-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7719","title":{"rendered":"Zucchinischnitzel: das Rezept f\u00fcr den leckeren zweiten Gang"},"content":{"rendered":"\n

Zutaten:
2 Zucchini
Salz
schwarzer Pfeffer
3 Eier
Mehl 2 EL
Geriebener K\u00e4se 2 EL
Knoblauchpulver 2 Teel\u00f6ffel
50 Gramm Mehl
100 Gramm Semmelbr\u00f6sel
Pflanzen\u00f6l<\/p>\n\n\n\n

Vorbereitung:<\/p>\n\n\n\n

<\/a><\/p>\n\n\n\n

    \n
  1. Die Zucchini in Scheiben schneiden und mit Salz und Pfeffer w\u00fcrzen.<\/li>\n\n\n\n
  2. In einer Sch\u00fcssel die Eier mit Mehl, K\u00e4se und Knoblauchpulver vermischen.<\/li>\n\n\n\n
  3. Die Zucchini zuerst im Mehl und dann im Teig wenden.<\/li>\n\n\n\n
  4. In sehr hei\u00dfem \u00d6l anbraten und die Zucchini trocknen.<\/li>\n<\/ol>\n\n\n\n

    <\/a><\/p>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Zutaten:2 ZucchiniSalzschwarzer Pfeffer3 EierMehl 2 ELGeriebener K\u00e4se 2 ELKnoblauchpulver 2 Teel\u00f6ffel50 Gramm Mehl100 Gramm Semmelbr\u00f6selPflanzen\u00f6l Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":7720,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7719"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7719\/revisions"}],"predecessor-version":[{"id":7721,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7719\/revisions\/7721"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7720"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}