{"id":7715,"date":"2024-07-08T13:15:49","date_gmt":"2024-07-08T10:15:49","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7715"},"modified":"2024-07-08T13:15:49","modified_gmt":"2024-07-08T10:15:49","slug":"eingeweichte-paprika-das-rezept-fur-die-typisch-sizilianische-beilage","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7715","title":{"rendered":"Eingeweichte Paprika: das Rezept f\u00fcr die typisch sizilianische Beilage"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>40 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicati-finale-2-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Paprika (rot und gelb)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">800 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entkernte Oliven<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gesalzene Kapern<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schafsk\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Knoblauch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5 Segmente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Origan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ein paar Zweige<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Altbackenes Brot<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Eingeweichte Paprika<\/strong>&nbsp;sind&nbsp;eine einfache und schmackhafte&nbsp;<strong>Beilage<\/strong>&nbsp;, typisch f\u00fcr die s\u00fcditalienische Tradition und insbesondere f\u00fcr die&nbsp;<strong>sizilianische<\/strong>&nbsp;. Dies ist ein sehr einfaches und schnelles Sommerrezept: Die ges\u00e4uberten und in Streifen geschnittenen Paprikaschoten werden in einer Pfanne mit \u00d6l und Knoblauch gegart und dann mit&nbsp;<strong>ger\u00f6steten Semmelbr\u00f6seln<\/strong>&nbsp;, Pecorino, Kapern und Oliven angereichert. Warm oder bei Zimmertemperatur serviert passen sie perfekt zu jedem zweiten Gang mit Fleisch oder Fisch. Sie k\u00f6nnen sie auf Croutons, als&nbsp;<strong>leckeren Aperitif<\/strong>&nbsp;zusammen mit Frischk\u00e4se und Wurstwaren genie\u00dfen oder damit herzhafte Kuchen, Sandwiches, Focaccia oder Eieromeletts f\u00fcllen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In unserem Rezept haben wir&nbsp;<strong>rote<\/strong>&nbsp;und&nbsp;<strong>gelbe<\/strong>&nbsp;Paprika verwendet , Sie k\u00f6nnen aber nach Belieben auch gr\u00fcne hinzuf\u00fcgen. Wichtig ist, dass sie sehr frisch, fest, fleischig und frei von Druckstellen sind. Sie k\u00f6nnen das alte Brot durch&nbsp;fertige&nbsp;<strong>Semmelbr\u00f6sel ersetzen, um ein noch praktischeres und schnelleres Rezept zu erhalten, und den Pecorino durch&nbsp;<\/strong><strong>Parmesan<\/strong>&nbsp;ersetzen , um ein feineres Endergebnis zu erzielen. W\u00fcrzen Sie die eingeweichten Paprikaschoten mit Ihren aromatischen Lieblingskr\u00e4utern: frische Minze, Zitronenthymianbl\u00e4tter, Basilikum oder Petersilie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie eingeweichte Paprika zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicati-1-lavare-i-peperoni.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Waschen Sie die Paprika sorgf\u00e4ltig unter flie\u00dfendem kaltem Wasser1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicati-2-tagliare-a-meta-i-peperoni.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schneiden Sie sie auf einem Schneidebrett in zwei H\u00e4lften2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicati-3-eliminare-il-picciolo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entfernen Sie den Stiel3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicati-4-eliminare-semini.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entfernen Sie die Samen und inneren wei\u00dfen Filamente4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicati-5-tagliare-a-listarelle.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Paprika in Streifen schneiden5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicati-6-tenere-da-parte.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sammeln Sie sie in einer Sch\u00fcssel6und halte sie beiseite.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicati-7-mettere-pane-a-tritare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sammeln Sie die alten Brotscheiben in einer K\u00fcchenmaschine7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicati-8-tritare-mollica.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Grob hacken8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicat-9-dorare-laglio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gie\u00dfen Sie 1 Essl\u00f6ffel \u00d6l in eine Pfanne und f\u00fcgen Sie 1 Knoblauchzehe hinzu9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicat-10-unire-la-mollica.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Semmelbr\u00f6sel hinzuf\u00fcgen10und Toast unter st\u00e4ndigem R\u00fchren.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicat-11-farla-dorare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn es goldbraun ist, nehmen Sie es vom Herd und stellen Sie es beiseite11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicat-12-scaldare-aglio-e-olio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die anderen Knoblauchzehen in einer Pfanne mit etwas \u00d6l w\u00fcrzen12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicat-13-unire-peperoni.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn das \u00d6l hei\u00df ist, f\u00fcgen Sie die Paprika hinzu13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicat-14-salare.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine Prise Salz hinzuf\u00fcgen14und etwa 20 Minuten kochen, bis sie weich sind.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicat-15-sciacquare-capperi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sp\u00fclen Sie in der Zwischenzeit die Kapern ab, um das Salz zu entfernen15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicat-16-unire-capperi-e-olive.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Oliven und Kapern in die Pfanne geben und etwa weitere 15 Minuten weitergaren16.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicat-17-unire-formaggio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vom Herd nehmen und, wenn die Paprikaschoten warm sind, den Pecorino hinzuf\u00fcgen17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicat-18-unire-mollica.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit den ger\u00f6steten Semmelbr\u00f6seln bestreuen18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicat-19-unire-origano.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Riecht nach Oregano19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/Peperoni-ammollicati-finale.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Paprika in eine Serviersch\u00fcssel geben und bei Zimmertemperatur servieren20.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;15 Min Kochen:&nbsp;40 Min Dosierung f\u00fcr:&nbsp;4 Personen Zutaten Paprika (rot und gelb) 800 gr Entkernte Oliven 60 gr Gesalzene Kapern 20 gr Schafsk\u00e4se 40 gr Knoblauch 5 Segmente Origan [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7715"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7715\/revisions"}],"predecessor-version":[{"id":7717,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7715\/revisions\/7717"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7716"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}