{"id":7583,"date":"2024-07-04T08:59:11","date_gmt":"2024-07-04T05:59:11","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7583"},"modified":"2024-07-04T08:59:11","modified_gmt":"2024-07-04T05:59:11","slug":"wenn-ich-keine-zeit-habe-bereite-ich-es-mit-4-joghurts-zu-in-2-minuten-ohne-weizenmehl-%e2%9d%a4%f0%9f%8d%b0%e2%8f%b1%ef%b8%8f","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7583","title":{"rendered":"Wenn ich keine Zeit habe, bereite ich es mit 4 JOGHURTS zu, in 2 Minuten ohne Weizenmehl! \u2764\ud83c\udf70\u23f1\ufe0f"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Kuchen:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Becher Naturjoghurt (je 125 g)<\/li>\n\n\n\n<li>3 Eier<\/li>\n\n\n\n<li>1\/2 Tasse Zucker<\/li>\n\n\n\n<li>1\/2 Tasse Kartoffelst\u00e4rke<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Backpulver<\/li>\n\n\n\n<li>1 Teel\u00f6ffel Vanilleextrakt<\/li>\n\n\n\n<li>Die abgeriebene Schale einer Zitrone<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den Teig vorbereiten:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In einer gro\u00dfen Sch\u00fcssel Joghurt, Eier und Zucker vermischen. Gut vermischen, bis eine homogene Mischung entsteht.<\/li>\n\n\n\n<li>Kartoffelst\u00e4rke, Backpulver, Vanilleextrakt und Zitronenschale hinzuf\u00fcgen. Mischen Sie weiter, bis alle Zutaten gut eingearbeitet sind.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Den Kuchen backen:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Die Mischung in eine gebutterte und bemehlte Kuchenform f\u00fcllen.<\/li>\n\n\n\n<li>Im vorgeheizten Ofen bei 180 \u00b0C etwa 30\u201335 Minuten backen, oder bis ein Zahnstocher, der in die Mitte des Kuchens gesteckt wird, sauber herauskommt.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Servieren:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Lassen Sie den Kuchen abk\u00fchlen, bevor Sie ihn st\u00fcrzen.<\/li>\n\n\n\n<li>Vor dem Servieren nach Belieben mit Puderzucker bestreuen.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Guten Appetit!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: F\u00fcr den Kuchen: Vorbereitung: Guten Appetit!<\/p>\n","protected":false},"author":3,"featured_media":7584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7583"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7583\/revisions"}],"predecessor-version":[{"id":7585,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7583\/revisions\/7585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7584"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}