{"id":7574,"date":"2024-07-04T08:48:55","date_gmt":"2024-07-04T05:48:55","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7574"},"modified":"2024-07-04T08:48:55","modified_gmt":"2024-07-04T05:48:55","slug":"mit-zucchini-gefullte-rollen-sie-werden-sich-wirklich-in-dieses-rezept-verlieben","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7574","title":{"rendered":"Mit Zucchini gef\u00fcllte Rollen: Sie werden sich wirklich in dieses Rezept verlieben"},"content":{"rendered":"\n

Zutaten:
2 Zucchini
2 Paprika
1 Chilischote
1\/2 rote Zwiebel
100 g Champignons
Oliven\u00f6l
Schnittlauch
Salat, schwarzer Pfeffer, Knoblauchpulver
30 g Tomatenso\u00dfe
80 g Thunfisch aus der Dose
50 g Mozzarella
40 ml Wasser
50 g Parmesan
80 g Tomatenso\u00dfe<\/p>\n\n\n\n

Zubereitung:<\/p>\n\n\n\n

<\/a><\/p>\n\n\n\n

<\/a><\/p>\n\n\n\n

    \n
  1. In einer Pfanne die gehackte Zwiebel, Paprika, Chilischote und Champignons mit \u00d6l anbraten.<\/li>\n\n\n\n
  2. Mit Salz, schwarzem Pfeffer und Knoblauchpulver w\u00fcrzen.<\/li>\n\n\n\n
  3. Etwas Wasser, Tomatenso\u00dfe und Thunfisch hinzuf\u00fcgen.<\/li>\n\n\n\n
  4. Die Zucchini in Scheiben schneiden und mit der Mischung f\u00fcllen.<\/li>\n\n\n\n
  5. Die Zucchini aufrollen und in ein Backblech legen.<\/li>\n\n\n\n
  6. Mit Tomaten und Parmesan belegen.<\/li>\n\n\n\n
  7. Bei 190\u00b0 etwa 20\u201325 Minuten backen.<\/li>\n<\/ol>\n\n\n\n

    You may like<\/p>\n\n\n\n

    <\/a><\/p>\n\n\n\n

    <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

    Zutaten:2 Zucchini2 Paprika1 Chilischote1\/2 rote Zwiebel100 g ChampignonsOliven\u00f6lSchnittlauchSalat, schwarzer Pfeffer, Knoblauchpulver30 g Tomatenso\u00dfe80 g Thunfisch aus der Dose50 g Mozzarella40 ml Wasser50 g Parmesan80 g Tomatenso\u00dfe Zubereitung: You may like<\/p>\n","protected":false},"author":3,"featured_media":7575,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7574"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7574\/revisions"}],"predecessor-version":[{"id":7576,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7574\/revisions\/7576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7575"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}