{"id":7541,"date":"2024-07-03T08:28:11","date_gmt":"2024-07-03T05:28:11","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7541"},"modified":"2024-07-03T08:28:11","modified_gmt":"2024-07-03T05:28:11","slug":"tzatziki-als-im-restaurant-nur-viel-frischer","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7541","title":{"rendered":"Tzatziki als im restaurant, nur viel frischer"},"content":{"rendered":"\n

Zutaten
4 Zehen Knoblauch
3 EL Oliven\u00f6l
650 g Joghurt, mit 10 % Fett
2 Salatgurke
2 EL Essig
1 TL Pfeffer und Salz
Zubereitung<\/p>\n\n\n\n

    \n
  1. Zuerst die Knoblauchzehen pressen und zum Joghurt geben. Anschlie\u00dfend die Gurke sch\u00e4len und raspeln und in eine separate Sch\u00fcssel geben. Das Salz auf die Gurken und einige Minuten ziehen lassen, um das Wasser herauszubekommen.<\/li>\n\n\n\n
  2. Jetzt die Gurken ausdr\u00fccken und ebenfalls zum Joghurt geben. Alles mit Pfeffer, Oliven\u00f6l und Essig vermengen.
    Wichtig ist, dass die Gurken ausgedr\u00fcckt werden, da es sonst zu fl\u00fcssig wird.<\/li>\n\n\n\n
  3. Das Geheimnis liegt im Joghurt, den man oft im t\u00fcrkischen Supermarkt bekommt.Alles gut ziehen lassen und genie\u00dfen.
    Guten Appetit<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Zutaten4 Zehen Knoblauch3 EL Oliven\u00f6l650 g Joghurt, mit 10 % Fett2 Salatgurke2 EL Essig1 TL Pfeffer und SalzZubereitung<\/p>\n","protected":false},"author":3,"featured_media":7542,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7541","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7541","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7541"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7541\/revisions"}],"predecessor-version":[{"id":7543,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7541\/revisions\/7543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7542"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}