{"id":7522,"date":"2024-07-02T08:22:31","date_gmt":"2024-07-02T05:22:31","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7522"},"modified":"2024-07-02T08:22:31","modified_gmt":"2024-07-02T05:22:31","slug":"hausgemachte-canestrelli-leichte-und-duftende-kekse-zum-probieren","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7522","title":{"rendered":"Hausgemachte Canestrelli: leichte und duftende Kekse zum Probieren"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>F\u00fcr den Teig:<br>300 g 00-Mehl<br>100 g Kristallzucker<br>1 Prise Salz<br>230 g Butter<br>2 Eigelb<br>B\u00fcrsten:<br>1 Eiwei\u00df<br>Beenden:<br>Puderzucker nach Geschmack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In einer Sch\u00fcssel Mehl, Zucker und Salz vermischen.<\/li>\n\n\n\n<li>Butter und Eigelb verr\u00fchren.<\/li>\n\n\n\n<li>Gut vermischen, bis ein gleichm\u00e4\u00dfiger Teig entsteht.<\/li>\n\n\n\n<li>Den Teig ausrollen und Kekse formen.<\/li>\n\n\n\n<li>Mit Eiwei\u00df bestreichen und bei 170\u00b0 20\/22 Minuten backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:F\u00fcr den Teig:300 g 00-Mehl100 g Kristallzucker1 Prise Salz230 g Butter2 EigelbB\u00fcrsten:1 Eiwei\u00dfBeenden:Puderzucker nach Geschmack Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":7523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7522"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7522\/revisions"}],"predecessor-version":[{"id":7524,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7522\/revisions\/7524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7523"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}