{"id":7495,"date":"2024-07-01T10:47:39","date_gmt":"2024-07-01T07:47:39","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7495"},"modified":"2024-07-01T10:47:39","modified_gmt":"2024-07-01T07:47:39","slug":"kartoffel-scones-ohne-eier-und-ohne-hefe-das-schnelle-und-leckere-rezept","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7495","title":{"rendered":"Kartoffel-Scones ohne Eier und ohne Hefe: das schnelle und leckere Rezept"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>10 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/03\/Focaccine-di-patate-senza-uova-e-senza-lievito-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ei- und hefefreie Kartoffel-Scones<\/strong>&nbsp;sind&nbsp;eine&nbsp;schnelle und leckere&nbsp;<strong>Vorspeise , ideal auch als&nbsp;<\/strong><strong>Fingerfood<\/strong>&nbsp;zum Aperitif: Weiche Kartoffel-Scones gef\u00fcllt mit&nbsp;<strong>Schinken<\/strong>&nbsp;und&nbsp;<strong>K\u00e4se<\/strong>&nbsp;,&nbsp;<strong>in einer Pfanne<\/strong>&nbsp;mit etwas \u00d6l gegart. Um sie zuzubereiten, w\u00fcrzen Sie einfach die Salzkartoffeln mit Salz, Pfeffer und nativem Oliven\u00f6l extra, zerstampfen sie und vermischen sie mit Parmesan und Mehl. Sobald der Teig vorbereitet ist, m\u00fcssen Sie die Focaccias zubereiten, sie f\u00fcllen und&nbsp;<strong>in einer Pfanne<\/strong>&nbsp;etwa&nbsp;<strong>5 Minuten<\/strong>&nbsp;pro Seite kochen, damit Sie sie hei\u00df und fadenziehend genie\u00dfen k\u00f6nnen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn der Teig&nbsp;<strong>zu weich<\/strong>&nbsp;ist , k\u00f6nnen Sie noch etwas Mehl hinzuf\u00fcgen. Sie k\u00f6nnen die F\u00fcllung auch mit den&nbsp;verf\u00fcgbaren&nbsp;<strong>Wurst-<\/strong>&nbsp;und&nbsp;<strong>K\u00e4sesorten<\/strong>&nbsp;variieren .&nbsp;Bevor Sie die Scones in der Pfanne backen, k\u00f6nnen Sie sie in&nbsp;<strong>Semmelbr\u00f6seln<\/strong>&nbsp;wenden , um eine leicht knusprige Oberfl\u00e4che zu erhalten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Probieren Sie auch dieses Rezept aus<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Gekochte Kartoffeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">600 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">190 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Parmesank\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Essl\u00f6ffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">schwarzer Pfeffer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die F\u00fcllung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gebackener Schinken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Weichk\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie gef\u00fcllte Focaccias ohne Eier und ohne Hefe zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Focaccine-di-patate-senza-uova-e-senza-lievito-schiacciare-le-patate.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Focaccine-di-patate-senza-uova-e-senza-lievito-aggiungere-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Focaccine-di-patate-senza-uova-e-senza-lievito-impasto-morbido.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die gekochten und erw\u00e4rmten Kartoffeln mit Salz, Pfeffer und nativem Oliven\u00f6l extra zerdr\u00fccken1. Parmesan und Mehl ebenfalls hinzuf\u00fcgen2und weiter kneten, bis die Masse weich, aber nicht klebrig ist3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Focaccine-di-patate-senza-uova-e-senza-lievito-stendere-impasto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Focaccine-di-patate-senza-uova-e-senza-lievito-ricavare-dischi-da-impasto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">5<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Focaccine-di-patate-senza-uova-e-senza-lievito-aggiungere-farcitura.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig auf einer bemehlten Arbeitsfl\u00e4che ausrollen4und mit Hilfe eines Gef\u00e4\u00dfes oder Glases Medaillons herstellen5. Die Scheiben auf ein mit Backpapier ausgelegtes Backblech legen und mit Schinken und K\u00e4se f\u00fcllen6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Focaccine-di-patate-senza-uova-e-senza-lievito-sigillare-i-bordi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">7<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Focaccine-di-patate-senza-uova-e-senza-lievito-cuocere-su-entrambe-i-lati.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/static.cookist.it\/wp-content\/uploads\/sites\/21\/2022\/03\/Focaccine-di-patate-senza-uova-e-senza-lievito.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Scones verschlie\u00dfen und die R\u00e4nder gut verschlie\u00dfen7und in einer Pfanne mit etwas nativem Oliven\u00f6l extra etwa 5 Minuten pro Seite bei mittlerer Hitze anbraten8. Die ei- und hefefreien Kartoffel-Scones sind servierfertig9.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Zubereitung:&nbsp;15 Min Kochen:&nbsp;10 Min Dosierung f\u00fcr:&nbsp;4 Personen Ei- und hefefreie Kartoffel-Scones&nbsp;sind&nbsp;eine&nbsp;schnelle und leckere&nbsp;Vorspeise , ideal auch als&nbsp;Fingerfood&nbsp;zum Aperitif: Weiche Kartoffel-Scones gef\u00fcllt mit&nbsp;Schinken&nbsp;und&nbsp;K\u00e4se&nbsp;,&nbsp;in einer Pfanne&nbsp;mit etwas \u00d6l gegart. Um sie [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7496,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7495","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7495","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7495"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7495\/revisions"}],"predecessor-version":[{"id":7497,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7495\/revisions\/7497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7496"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7495"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7495"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7495"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}