{"id":7492,"date":"2024-07-01T10:44:28","date_gmt":"2024-07-01T07:44:28","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7492"},"modified":"2024-07-01T10:44:28","modified_gmt":"2024-07-01T07:44:28","slug":"auberginen-tacos-das-rezept-fur-eine-kostliche-und-originelle-vorspeise","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7492","title":{"rendered":"Auberginen-Tacos: das Rezept f\u00fcr eine k\u00f6stliche und originelle Vorspeise"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>25 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Gro\u00dfe Aubergine<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gestreckter Quark<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gekochter Schinken in Scheiben geschnitten<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomatenp\u00fcree<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baby<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frischer Basilikum<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Auberginen-Tacos zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/tacos-di-melanzane-affetta-le-melanzane.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Aubergine waschen, putzen und in etwa 1 Zentimeter dicke Scheiben schneiden1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/tacos-di-melanzane-spennella-le-melanzane-con-lolio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Beide Seiten jeder Scheibe mit etwas nativem Oliven\u00f6l extra bestreichen2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/tacos-di-melanzane-passa-le-melanzane-nel-pangrattato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Scheiben in den Semmelbr\u00f6seln wenden, damit sie gut haften3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/tacos-di-melanzane-condisci-con-lolio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Auberginenscheiben auf einem mit Backpapier ausgelegten Backblech anrichten und mit Salz, Pfeffer und nativem Oliven\u00f6l extra w\u00fcrzen4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/tacos-di-melanzane-cuoci.le-melanzane-impanate.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Im vorgeheizten Ofen bei 180 \u00b0C etwa 20 Minuten backen, bis sie goldbraun sind5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/tacos-di-melanzane-farcisci-con-il-pomodoro.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die H\u00e4lfte der Scheibe mit einem L\u00f6ffel Tomatenp\u00fcree bestreichen6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/tacos-di-melanzanefarcisci-le-melanzane.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einigen Scheiben Kochschinken und K\u00e4se f\u00fcllen7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/tacos-di-melanzane-richiudi-tacos-di-melanzane.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Schluss jede Scheibe auf sich selbst falten8und nochmals weitere 5 Minuten backen, bis der K\u00e4se geschmolzen ist.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/tacos-di-melanzane-still-life.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Auberginen-Tacos auf ein Tablett oder einen Servierteller geben und mit ein paar Basilikumbl\u00e4ttern garniert servieren9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bleiben Sie auf dem Laufenden<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;20 Min Kochen:&nbsp;25 Min Dosierung f\u00fcr:&nbsp;4 Personen Zutaten Gro\u00dfe Aubergine 1 Gestreckter Quark 100 gr Gekochter Schinken in Scheiben geschnitten 100 gr Tomatenp\u00fcree 100 gr Natives Oliven\u00f6l extra qb [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7493,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7492","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7492","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7492"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7492\/revisions"}],"predecessor-version":[{"id":7494,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7492\/revisions\/7494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7493"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7492"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7492"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7492"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}