{"id":747,"date":"2023-11-04T06:59:33","date_gmt":"2023-11-04T04:59:33","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=747"},"modified":"2023-11-04T06:59:33","modified_gmt":"2023-11-04T04:59:33","slug":"feigenkuchen-mit-ricotta-creme","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=747","title":{"rendered":"FEIGENKUCHEN MIT RICOTTA-CREME"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>400 Gramm Mehl 00<br>4 Eigelb<br>150 Gramm Zucker<br>300 Gramm Butter<br>Zitronenschale<br>Vanillin<br>Ausgestopft:<br>500 g frischer Ricotta<br>2 Eigelb<br>100 Gramm Zucker<br>1 Glas Feigenmarmelade (hier klicken, um sie zu Hause zuzubereiten)<br>8 frische Feigen<br>2 Essl\u00f6ffel brauner Zucker<br>Hinweise:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>M\u00fcrbeteig: Eigelb mit Zucker verr\u00fchren, dann Zitronenschale, Butter und Mehl dazugeben. Eine homogene Masse formen und im K\u00fchlschrank ruhen lassen.<\/li>\n\n\n\n<li>F\u00fcllung: In einer Sch\u00fcssel Eigelb mit Zucker und Ricotta vermischen.<br>3 Setzen Sie nun die Tarte zusammen und backen Sie sie 40 Minuten lang bei 180 \u00b0C.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:400 Gramm Mehl 004 Eigelb150 Gramm Zucker300 Gramm ButterZitronenschaleVanillinAusgestopft:500 g frischer Ricotta2 Eigelb100 Gramm Zucker1 Glas Feigenmarmelade (hier klicken, um sie zu Hause zuzubereiten)8 frische Feigen2 Essl\u00f6ffel brauner ZuckerHinweise:<\/p>\n","protected":false},"author":1,"featured_media":748,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=747"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/747\/revisions"}],"predecessor-version":[{"id":749,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/747\/revisions\/749"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/748"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}