{"id":7372,"date":"2024-06-27T08:26:36","date_gmt":"2024-06-27T05:26:36","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7372"},"modified":"2024-06-27T08:26:36","modified_gmt":"2024-06-27T05:26:36","slug":"gebackene-gefullte-auberginen-das-rezept-fur-ein-schnelles-und-leckeres-gericht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7372","title":{"rendered":"Gebackene gef\u00fcllte Auberginen: das Rezept f\u00fcr ein schnelles und leckeres Gericht"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>1 mittelgro\u00dfe Aubergine<br>Salz<br>Pfeffer<br>Knoblauchpulver<br>Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tomatenp\u00fcree 150g<br>Salz und Pfeffer<br>Basilikumbl\u00e4tter (5-6)<br>Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Parmesan 100g<br>Mozzarella Fior di Latte 120g<br>Semmelbr\u00f6sel 80g<br>Getrockneter Thymian<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Aubergine in Scheiben schneiden und die So\u00dfe zubereiten.<\/li>\n\n\n\n<li>Die Scheiben auf das Backblech legen, w\u00fcrzen und bei 180\u00b0 25 Minuten backen.<\/li>\n\n\n\n<li>Bereiten Sie die Auberginen vor, indem Sie sie mit Tomaten, K\u00e4se und Mozzarella f\u00fcllen.<\/li>\n\n\n\n<li>Auf ein Backblech legen und die Semmelbr\u00f6sel hinzuf\u00fcgen.<\/li>\n\n\n\n<li>25 Minuten bei 180\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:1 mittelgro\u00dfe AubergineSalzPfefferKnoblauchpulverNatives Oliven\u00f6l extra Tomatenp\u00fcree 150gSalz und PfefferBasilikumbl\u00e4tter (5-6)Natives Oliven\u00f6l extra Geriebener Parmesan 100gMozzarella Fior di Latte 120gSemmelbr\u00f6sel 80gGetrockneter Thymian Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":7373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7372"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7372\/revisions"}],"predecessor-version":[{"id":7374,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7372\/revisions\/7374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7373"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}