{"id":7369,"date":"2024-06-27T08:24:08","date_gmt":"2024-06-27T05:24:08","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7369"},"modified":"2024-06-27T08:24:08","modified_gmt":"2024-06-27T05:24:08","slug":"ammuddicati-paprika-das-rezept-fur-das-leckere-sizilianische-gericht","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7369","title":{"rendered":"\u201eAmmuddicati\u201c-Paprika: das Rezept f\u00fcr das leckere sizilianische Gericht"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>Oliven\u00f6l nach Geschmack<br>2\/3 Knoblauchzehen<br>Chilischote (optional)<br>4\/5 Paprika<br>Salz nach Geschmack.<br>2\/3 Essl\u00f6ffel Semmelbr\u00f6sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Die Paprika s\u00e4ubern, die inneren Kerne entfernen und dann in Streifen schneiden.<\/li>\n\n\n\n<li>In einer Pfanne \u00d6l, zerdr\u00fcckten Knoblauch und nach Belieben etwas Chili anbraten.<\/li>\n\n\n\n<li>Anschlie\u00dfend die Paprika dazugeben, salzen und anschwitzen lassen.<\/li>\n\n\n\n<li>Die Semmelbr\u00f6sel hinzuf\u00fcgen und alles zusammen 1 Minute lang kochen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:Oliven\u00f6l nach Geschmack2\/3 KnoblauchzehenChilischote (optional)4\/5 PaprikaSalz nach Geschmack.2\/3 Essl\u00f6ffel Semmelbr\u00f6sel Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":7370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7369"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7369\/revisions"}],"predecessor-version":[{"id":7371,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7369\/revisions\/7371"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7370"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7369"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}