{"id":7318,"date":"2024-06-25T13:07:51","date_gmt":"2024-06-25T10:07:51","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7318"},"modified":"2024-06-25T13:07:51","modified_gmt":"2024-06-25T10:07:51","slug":"zucchinicreme-die-leckere-und-einfach-zuzubereitende-wurze","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7318","title":{"rendered":"Zucchinicreme: die leckere und einfach zuzubereitende W\u00fcrze"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>500 g Zucchini<br>Salz<br>1 Knoblauchzehe<br>Frische Minzbl\u00e4tter<br>schwarzer Pfeffer<br>Oliven\u00f6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Zucchini waschen und in W\u00fcrfel schneiden.<\/li>\n\n\n\n<li>Anschlie\u00dfend den Knoblauch in einer Pfanne anbraten und die Zucchini anbraten, mit Salz w\u00fcrzen.<\/li>\n\n\n\n<li>Dann den Knoblauch entfernen und Minze und Pfeffer hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Alles mixen, bis eine Creme entsteht.<\/li>\n\n\n\n<li>F\u00fcllen Sie es in Gl\u00e4ser und verschlie\u00dfen Sie diese hermetisch.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:500 g ZucchiniSalz1 KnoblauchzeheFrische Minzbl\u00e4tterschwarzer PfefferOliven\u00f6l Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":7319,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7318","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7318"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7318\/revisions"}],"predecessor-version":[{"id":7320,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7318\/revisions\/7320"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7319"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7318"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7318"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}