{"id":7224,"date":"2024-06-22T07:58:35","date_gmt":"2024-06-22T04:58:35","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7224"},"modified":"2024-06-22T07:58:35","modified_gmt":"2024-06-22T04:58:35","slug":"suse-pfannkuchen-das-rezept-um-sie-weich-und-lecker-zu-machen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7224","title":{"rendered":"S\u00fc\u00dfe Pfannkuchen: das Rezept, um sie weich und lecker zu machen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>500 g 00 Mehl<br>20 g Zucker<br>5 g trockene Bierhefe<br>5 g Salz<br>1 Ei<br>150 ml hei\u00dfe Milch<br>400 ml warmes Wasser<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In einer Sch\u00fcssel das Mehl mit dem Zucker vermischen.<\/li>\n\n\n\n<li>Anschlie\u00dfend Hefe, Salz, Ei, Milch und Wasser hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Einen gleichm\u00e4\u00dfigen Teig ohne Kl\u00fcmpchen formen und eine Stunde ruhen lassen.<\/li>\n\n\n\n<li>Anschlie\u00dfend umr\u00fchren und weitere 20-30 Minuten ruhen lassen.<\/li>\n\n\n\n<li>Geben Sie den Teig in einen Spritzbeutel und formen Sie durch Ausbacken die Pfannkuchen.<\/li>\n\n\n\n<li>Anschlie\u00dfend in Zucker w\u00e4lzen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:500 g 00 Mehl20 g Zucker5 g trockene Bierhefe5 g Salz1 Ei150 ml hei\u00dfe Milch400 ml warmes Wasser Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":7225,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7224","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7224"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7224\/revisions"}],"predecessor-version":[{"id":7226,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7224\/revisions\/7226"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7225"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}