{"id":7196,"date":"2024-06-21T11:27:39","date_gmt":"2024-06-21T08:27:39","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7196"},"modified":"2024-06-21T11:27:39","modified_gmt":"2024-06-21T08:27:39","slug":"rohe-auberginen-in-ol-so-machen-sie-sie-zu-hause-lecker-und-lecker-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7196","title":{"rendered":"Rohe Auberginen in \u00d6l: So machen Sie sie zu Hause lecker und lecker!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hier ist eine einfache und leckere Methode, um zu Hause leckere Auberginen in \u00d6l zuzubereiten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ZUTATEN<br>4 Auberginen<br>1l Essig<br>Salz<br>Petersilie<br>2 Knoblauchzehen<br>Chili<br>\u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">VORBEREITUNG<br>Die Auberginen in Streifen schneiden und in ein Glas geben.<br>Salz und Essig dazugeben und gut andr\u00fccken.<br>24 Stunden ruhen lassen.<br>Lassen Sie den Essig abtropfen, indem Sie die Auberginen in einem Tuch ausdr\u00fccken.<br>Die Auberginen mit \u00d6l, Chili, Knoblauch und Petersilie w\u00fcrzen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hier ist eine einfache und leckere Methode, um zu Hause leckere Auberginen in \u00d6l zuzubereiten. ZUTATEN4 Auberginen1l EssigSalzPetersilie2 KnoblauchzehenChili\u00d6l VORBEREITUNGDie Auberginen in Streifen schneiden und in ein Glas geben.Salz und [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7196","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7196","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7196"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7196\/revisions"}],"predecessor-version":[{"id":7198,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7196\/revisions\/7198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7197"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}