{"id":7178,"date":"2024-06-21T11:09:31","date_gmt":"2024-06-21T08:09:31","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7178"},"modified":"2024-06-21T11:09:31","modified_gmt":"2024-06-21T08:09:31","slug":"mit-feigen-zerbroselt-das-rezept-fur-das-kostliche-dessert-am-ende-des-sommers","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7178","title":{"rendered":"Mit Feigen zerbr\u00f6selt: das Rezept f\u00fcr das k\u00f6stliche Dessert am Ende des Sommers"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>90 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Einfach<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portionen f\u00fcr:&nbsp;<strong>4-6<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den M\u00fcrbeteig<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">140 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kalte Butter in St\u00fccke schneiden<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">110 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Backpulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die F\u00fcllung<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Frische Feigen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">550 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zitrone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zimt Pulver<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie zerbr\u00f6selte Feigen zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Sbriciolata-ai-fichi_preparare_frolla_1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr den Teig: Eine Mulde in das Mehl dr\u00fccken und die restlichen Zutaten hinzuf\u00fcgen1und mit dem Kneten beginnen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Sbriciolata-ai-fichi_impastare_2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den M\u00fcrbeteig mit den Fingerspitzen gerade so lange bearbeiten, dass gro\u00dfe Kr\u00fcmel entstehen2. Beiseite legen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Sbriciolata-ai-fichi_cuocere_fichi_3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Feigen waschen, in St\u00fccke schneiden und mit dem Zucker in eine Pfanne geben3, abgeriebene Zitronenschale und Zimt. Alles einige Minuten anbraten, dann ausschalten und abk\u00fchlen lassen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Sbriciolata-ai-fichi_preparare_base_4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In der Zwischenzeit den Boden in einer rechteckigen Backform von 25 x 15 cm vorbereiten, die mit einem Blatt Backpapier ausgelegt ist. Etwa die H\u00e4lfte der Kr\u00fcmel auf dem Boden der Form verteilen und mit den H\u00e4nden leicht andr\u00fccken (4).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Sbriciolata-ai-fichi_farcire_5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobald die Feigen sehr kalt sind5, verteilen Sie sie gleichm\u00e4\u00dfig auf dem Untergrund und lassen Sie an den R\u00e4ndern einige cm Platz.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Sbriciolata-ai-fichi_chiudere_6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Kuchen vollst\u00e4ndig mit den restlichen Teigkr\u00fcmeln bedecken6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Sbriciolata-ai-fichi_2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Feigenstreusel bei 180\u00b0C backen und etwa 40 Minuten garen. Nach Ablauf der Garzeit aus dem Ofen nehmen und abk\u00fchlen lassen, dann in W\u00fcrfel schneiden und servieren.7.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Beratung<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr eine noch k\u00f6stlichere Variante k\u00f6nnen Sie&nbsp;der F\u00fcllung zerkr\u00fcmelte&nbsp;<strong>Amaretti- Kekse hinzuf\u00fcgen oder sie mit gehackten&nbsp;<\/strong><strong>Trockenfr\u00fcchten<\/strong>&nbsp;, getrockneten Rosinen oder Schokoladenst\u00fcckchen anreichern. Wer mag, kann die Oberfl\u00e4che auch noch mit einer Prise Puderzucker bestreuen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;90 Min Einfach Portionen f\u00fcr:&nbsp;4-6 Zutaten F\u00fcr den M\u00fcrbeteig 00 Mehl 300 gr Zucker 140 gr Kalte Butter in St\u00fccke schneiden 110 gr Ei 1 Backpulver 6 gr Verkauf [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7178"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7178\/revisions"}],"predecessor-version":[{"id":7180,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7178\/revisions\/7180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7179"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}