{"id":7169,"date":"2024-06-20T11:13:12","date_gmt":"2024-06-20T08:13:12","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7169"},"modified":"2024-06-20T11:13:12","modified_gmt":"2024-06-20T08:13:12","slug":"selbstgemachte-loffelbiskuits-das-rezept-fur-einfache-und-lockere-kekse","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7169","title":{"rendered":"Selbstgemachte L\u00f6ffelbiskuits: das Rezept f\u00fcr einfache und lockere Kekse"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>20 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>10 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/08\/savoiardi-fatti-in-casa-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">00 Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Album<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vanillezucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">12 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Prise<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puderzucker<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie hausgemachte L\u00f6ffelbiskuits zu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Beginnen Sie mit dem Schlagen des Eiwei\u00dfes mit einer Prise Salz. Sobald Sie eine schaumige Masse erhalten haben, f\u00fcgen Sie 40 g Zucker hinzu. Bei festem Schnee montieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer anderen Sch\u00fcssel das Eigelb mit 40 g Zucker und Vanillezucker verr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sobald die trockenen Zutaten geschmolzen sind, f\u00fcgen Sie nach und nach das geschlagene Eiwei\u00df hinzu. Zum Kombinieren umr\u00fchren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Das Mehl sieben und weiter mixen, bis die Masse glatt und cremig ist.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den Teig in den Spritzbeutel f\u00fcllen und auf das mit Backpapier ausgelegte Backblech gie\u00dfen. Holen Sie sich mehrere lange Kekse.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Puderzucker bestreuen und im Ofen bei 180 \u00b0C 10 Minuten backen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;20 Min Kochen:&nbsp;10 Min Dosierung f\u00fcr:&nbsp;4 Personen Zutaten 00 Mehl 80 gr Zucker 80 gr Eigelb 2 Album 2 Vanillezucker 12 gr Verkauf 1 Prise Puderzucker qb So bereiten [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7169"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7169\/revisions"}],"predecessor-version":[{"id":7171,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7169\/revisions\/7171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7170"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}