{"id":7151,"date":"2024-06-20T10:52:34","date_gmt":"2024-06-20T07:52:34","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7151"},"modified":"2024-06-20T10:52:34","modified_gmt":"2024-06-20T07:52:34","slug":"kalte-pasta-mit-pesto-nach-trapani-art-der-leckere-erste-gang-2","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7151","title":{"rendered":"Kalte Pasta mit Pesto nach Trapani-Art: der leckere erste Gang"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>200 g Kirschtomaten<br>50 g Mandeln<br>100 g Basilikum<br>Knoblauch nach Geschmack<br>Salz und Pfeffer nach Geschmack.<br>30 ml natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Kirschtomaten, Knoblauch, Basilikum und Mandeln in eine K\u00fcchenmaschine geben.<\/li>\n\n\n\n<li>F\u00fcgen Sie au\u00dferdem \u00d6l, Salz und Pfeffer hinzu.<\/li>\n\n\n\n<li>Alles verr\u00fchren, bis eine cremige Masse entsteht.<\/li>\n\n\n\n<li>Die Nudeln abgie\u00dfen und abk\u00fchlen lassen.<\/li>\n\n\n\n<li>W\u00fcrzen Sie es nun mit dem zuvor zubereiteten Pesto.<\/li>\n\n\n\n<li>Zum W\u00fcrzen gut vermischen.<\/li>\n\n\n\n<li>Vor dem Servieren einige Stunden im K\u00fchlschrank abk\u00fchlen lassen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:200 g Kirschtomaten50 g Mandeln100 g BasilikumKnoblauch nach GeschmackSalz und Pfeffer nach Geschmack.30 ml natives Oliven\u00f6l extra Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":7152,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7151","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7151","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7151"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7151\/revisions"}],"predecessor-version":[{"id":7153,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7151\/revisions\/7153"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7152"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}