{"id":7130,"date":"2024-06-19T10:48:17","date_gmt":"2024-06-19T07:48:17","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7130"},"modified":"2024-06-19T10:48:17","modified_gmt":"2024-06-19T07:48:17","slug":"truthahn-mit-thunfischsauce-das-rezept-fur-die-leichte-variante","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7130","title":{"rendered":"Truthahn mit Thunfischsauce: das Rezept f\u00fcr die leichte Variante"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zubereitung:&nbsp;<strong>50 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>85 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abk\u00fchlung:&nbsp;<strong>1 Stunde<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>6-8 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tacchino-tonnato-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ganze Putenbrust<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sellerie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 K\u00fcste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Karotte<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zwiebel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kartoffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lorbeer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Blatt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wei\u00dfwein<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rosmarin<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wacholderbeeren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baby<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr die Thunfischsauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thunfisch in der Dose<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sardellenfilets in \u00d6l<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4-5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hart gekochte Eier<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entsalzte Kapern<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Teel\u00f6ffel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gem\u00fcsebr\u00fche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 Sch\u00f6pfkelle<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Du brauchst sie auch<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entsalzte Kapern<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcr ein einwandfreies Gelingen empfehlen wir, das Fleisch&nbsp;<strong>vorher<\/strong>&nbsp;zu w\u00fcrzen und mit der So\u00dfe bedeckt im K\u00fchlschrank ruhen zu lassen: So schmeckt es besser und wird noch besser. Wenn Sie die Zubereitungszeit jedoch verk\u00fcrzen m\u00f6chten, k\u00f6nnen Sie die Br\u00fche einfach durch leicht gesalzenes kochendes Wasser ersetzen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie Truthahn mit Thunfischsauce zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tacchino-tonnato_preparare_brodo_1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bereiten Sie die Gem\u00fcsebr\u00fche vor. F\u00fcllen Sie einen Topf mit kaltem Wasser, geben Sie die in St\u00fccke geschnittene Karotte, den Sellerie, die Zwiebel, die gesch\u00e4lte Kartoffel und einen Schuss \u00d6l hinein, f\u00fcgen Sie Salz und Pfeffer hinzu und lassen Sie das Ganze etwa zehn Minuten lang bei schwacher Hitze kochen Kochen. Wenn Sie fertig sind, entfernen Sie die Ger\u00fcche1und in eine gro\u00dfe Pfanne geben.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tacchino-tonnato_rosolare_arrosto_2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bereiten Sie das Fleisch vor: Binden Sie die Putenbrust mit K\u00fcchengarn zusammen und w\u00fcrzen Sie sie mit etwas Rosmarin2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tacchino-tonnato_rosolare_arrosto_3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Legen Sie das Fleisch mit dem Gem\u00fcse in die Pfanne, in der Sie einen Schuss \u00d6l erhitzt haben3, dann ein Lorbeerblatt und einige Wacholderbeeren hinzuf\u00fcgen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tacchino-tonnato_rosolare_arrosto_4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Salz und Pfeffer w\u00fcrzen4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tacchino-tonnato_sfumare_5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Putenbrust von allen Seiten gut anbraten, dann den Wei\u00dfwein hinzuf\u00fcgen5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tacchino-tonnato_unire_brodo_6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit der hei\u00dfen Gem\u00fcsebr\u00fche aufgie\u00dfen6: Etwas f\u00fcr die Thunfischsauce beiseite legen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tacchino-tonnato_unire_brodo_7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Schluss muss das Fleisch vollst\u00e4ndig von der Br\u00fche bedeckt sein7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tacchino-tonnato_cuocere_8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einem Deckel abdecken8und ca. 1 Stunde sanft kochen lassen. Sobald die Zeit abgelaufen ist, schalten Sie die Hitze aus und lassen Sie es abk\u00fchlen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tacchino-tonnato_preparare_salsa_9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bereiten Sie die Thunfischsauce zu: Die hartgekochten Eier grob hacken9und geben Sie sie in die Sch\u00fcssel eines Mixers.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tacchino-tonnato_preparare_salsa_10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den abgetropften Thunfisch in \u00d6l hinzuf\u00fcgen10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tacchino-tonnato_preparare_salsa_11.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fahren Sie mit den Sardellenfilets fort11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tacchino-tonnato_preparare_salsa_12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die entsalzten Kapern hinzuf\u00fcgen12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tacchino-tonnato_preparare_salsa_13.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eine Kelle Br\u00fche hinzuf\u00fcgen13<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tacchino-tonnato_preparare_salsa_14.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alles gut verr\u00fchren, bis eine cremige und homogene Konsistenz entsteht14: Wenn die So\u00dfe zu dick ist, k\u00f6nnen Sie noch einen Tropfen Br\u00fche hinzuf\u00fcgen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tacchino-tonnato_affettare_15.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Legen Sie das Fleisch auf ein Schneidebrett, entfernen Sie das K\u00fcchengarn und schneiden Sie es in etwa 1 cm dicke Scheiben15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tacchino-tonnato_condire_16.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Fleischscheiben auf einem Tablett anrichten und mit der Thunfischsauce bedecken16.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tacchino-tonnato_condire_17.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit einigen entsalzten Kapern garnieren17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tacchino-tonnato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bringen Sie den Truthahn mit Thunfischsauce auf den Tisch18und servieren.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.cookist.it\/\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zubereitung:&nbsp;50 Min Kochen:&nbsp;85 Min Abk\u00fchlung:&nbsp;1 Stunde Dosierung f\u00fcr:&nbsp;6-8 Personen Zutaten Ganze Putenbrust 1 kg Sellerie 1 K\u00fcste Karotte 1 Zwiebel 1 Kartoffel 1 Lorbeer 1 Blatt Wei\u00dfwein 1 Glas Rosmarin [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7130"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7130\/revisions"}],"predecessor-version":[{"id":7132,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7130\/revisions\/7132"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7131"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}