{"id":7112,"date":"2024-06-18T13:27:35","date_gmt":"2024-06-18T10:27:35","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7112"},"modified":"2024-06-18T13:27:35","modified_gmt":"2024-06-18T10:27:35","slug":"rucola-pesto-das-rezept-fur-eine-frische-und-leckere-sommersauce","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7112","title":{"rendered":"Rucola-Pesto: das Rezept f\u00fcr eine frische und leckere Sommersauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>10 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>4 Personen<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/pesto-di-rucola-finale-5-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Rakete<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Blanchierten Mandeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">R\u00f6mischer Pecorino<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Parmesank\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baby<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In unserer Version haben wir&nbsp;<strong>Parmesan<\/strong>&nbsp;und&nbsp;<strong>Pecorino<\/strong>&nbsp;verwendet , aber je nach pers\u00f6nlichem Geschmack k\u00f6nnen Sie sich auch f\u00fcr eines von beiden entscheiden. F\u00fcr eine d\u00fcnne Konsistenz empfiehlt es sich, bereits gesch\u00e4lte wei\u00dfe Mandeln zu verwenden; Wenn Sie nur solche mit Schale zur Verf\u00fcgung haben, blanchieren Sie sie einige Minuten in Wasser, lassen Sie sie dann abtropfen und reiben Sie sie mit einem sauberen Tuch ab. Sie k\u00f6nnen sie bei Bedarf durch&nbsp;<strong>Walnusskerne<\/strong>&nbsp;, Pinienkerne oder Pistazien&nbsp;ersetzen .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Um den bitteren Rucola-Geschmack zu beseitigen, empfehlen wir, gew\u00f6hnlichen,&nbsp;<strong>nicht wilden<\/strong>&nbsp;Rucola mit einem st\u00e4rkeren Geschmack zu verwenden und ihn einige Sekunden lang in kochendem Wasser zu blanchieren. Sie k\u00f6nnen auch ein paar&nbsp;Basilikumbl\u00e4tter&nbsp;oder Tropfen Zitronensaft hinzuf\u00fcgen, um die Creme s\u00fc\u00dfer zu machen&nbsp;<strong>.<\/strong>&nbsp;F\u00fcr ein sehr zartes Ergebnis k\u00f6nnen Sie auch einen L\u00f6ffel Ricotta oder Robiola hinzuf\u00fcgen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>So bereiten Sie Rucola-Pesto zu<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/pesto-di-rucola-versare-rucola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sammeln Sie den gewaschenen und gr\u00fcndlich getrockneten Rucola in einer K\u00fcchenmaschine1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/pesto-di-rucola-unire-mandorle-pelate.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Mandeln hinzuf\u00fcgen2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/pesto-di-rucola-unire-pecorino.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den geriebenen Pecorino Romano dazugeben3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/pesto-di-rucola-unire-parmigiano.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Den geriebenen Parmesan dazugeben4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/pesto-di-rucola-versare-abbondante-olio.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gie\u00dfen Sie einen Spritzer natives Oliven\u00f6l extra hinein5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/pesto-di-rucola-aggiustare-di-sale.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit Salz6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/pesto-di-rucola-aggiustare-di-pepe-nero.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit gemahlenem Pfeffer parf\u00fcmieren7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/pesto-di-rucola-frullare-sino-ad-ottenere-un-pesto-cremoso.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Schalten Sie den Mixer ein und mixen Sie, bis Sie ein cremiges und geschmeidiges Pesto erhalten8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/pesto-di-rucola-versare-in-un-barattolo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gie\u00dfen Sie das Pesto in ein luftdichtes Glasgef\u00e4\u00df9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/06\/pesto-di-rucola-finale-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nach Wunsch verwenden10.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;10 Min Dosierung f\u00fcr:&nbsp;4 Personen Zutaten Rakete 100 gr Blanchierten Mandeln 50 gr R\u00f6mischer Pecorino 50 gr Geriebener Parmesank\u00e4se 50 gr Natives Oliven\u00f6l extra qb Verkauf qb Baby qb [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7113,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7112","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7112","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7112"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7112\/revisions"}],"predecessor-version":[{"id":7114,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7112\/revisions\/7114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7113"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7112"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7112"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7112"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}