{"id":7106,"date":"2024-06-18T13:20:09","date_gmt":"2024-06-18T10:20:09","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7106"},"modified":"2024-06-18T13:20:09","modified_gmt":"2024-06-18T10:20:09","slug":"tiramisu-de-melocoton-la-receta-del-verano-y-la-variante-fragante","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7106","title":{"rendered":"Tiramis\u00fa de melocot\u00f3n: la receta del verano y la variante fragante"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">galletas savoiardi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">melocotones<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4-5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mascarpone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">galletas savoiardi<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">18 aproximadamente<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jugo de durazno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para terminar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Menta fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es una aut\u00e9ntica delicia, de sabor delicado y aroma intenso, capaz de conquistar al comensal desde el primer bocado y perfecto para servir como&nbsp;<strong>final feliz de una comida<\/strong>&nbsp;durante una cena con invitados especiales, o para tomar como&nbsp;<strong>snack<\/strong>&nbsp;en compa\u00f1\u00eda. . de toda la familia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar tiramis\u00fa de melocot\u00f3n<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tiramisu%CC%80-alle-pesche-monta-tuorli-con-zucchero.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Romper los huevos y separar las yemas de las claras; luego recoge los primeros platos en un bol junto con el az\u00facar y b\u00e1telos con una batidora el\u00e9ctrica hasta que la mezcla est\u00e9 ligera y esponjosa.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tiramisu%CC%80-alle-pesche-amalgama-mascarpone-ai-tuorli-montati.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el mascarpone2y seguir trabajando con la batidora a velocidad media: al final deber\u00e1s obtener una crema espesa y aterciopelada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tiramisu%CC%80-alle-pesche-monta-albumi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un recipiente aparte, bata las claras hasta que se formen picos r\u00edgidos.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tiramisu%CC%80-alle-pesche-unisci-albumi-con-spatola.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade las claras batidas a la crema de mascarpone.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tiramisu%CC%80-alle-pesche-ottieni-crema-spumosa.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar suavemente con una esp\u00e1tula5, y con movimientos de abajo hacia arriba, para no desarmar la mezcla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tiramisu%CC%80-alle-pesche-unisci-albicocche-a-cubetti.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este punto pelamos un melocot\u00f3n, lo cortamos en dados e incorporamos a la crema de mascarpone.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tiramisu%CC%80-alle-pesche-bagna-savoiardo-nel-succo.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el jugo de durazno en un recipiente corto y ancho y moje los bizcochos.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tiramisu%CC%80-alle-pesche-fai-uno-strato-savoiardi.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Formar una capa de galletas en el fondo de una fuente para horno rectangular de 20 x 15 cm.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tiramisu%CC%80-alle-pesche-aggiungi-strato-di-crema.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con la crema de mascarpone9y continuar de esta manera, hasta agotar los ingredientes, alternando capas de bizcochos y nata.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tiramisu%CC%80-alle-pesche-passa-spatola-ultimo-strato.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Terminar con la crema de mascarpone10y distribuirlo uniformemente con una esp\u00e1tula.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tiramisu%CC%80-alle-pesche-completa-con-starto-di-fettine-di-pesca.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pelar los melocotones restantes, quitarles el hueso, cortarlos en rodajas y disponerlos sobre la superficie del bizcocho.11; luego cubrir con una hoja de film transparente y dejar reposar en el frigor\u00edfico al menos 3 horas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tiramisu%CC%80-alle-pesche-still-life-1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo de reposo sacamos el tiramis\u00fa de la nevera.12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/07\/Tiramisu%CC%80-alle-pesche-still-life-2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque el tiramis\u00fa de melocot\u00f3n cortado en rodajas en platos de postre y decore, si lo desea, con una ramita de menta fresca.13. Llevar a la mesa y servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes galletas savoiardi melocotones 4-5 Mascarpone 250 gramos Az\u00facar glas 40 gramos galletas savoiardi 18 aproximadamente Huevo 2 Jugo de durazno qb para terminar Menta fresca qb Es una aut\u00e9ntica [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7107,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7106"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7106\/revisions"}],"predecessor-version":[{"id":7108,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7106\/revisions\/7108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7107"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}