{"id":7040,"date":"2024-06-16T10:25:43","date_gmt":"2024-06-16T07:25:43","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7040"},"modified":"2024-06-16T10:25:43","modified_gmt":"2024-06-16T07:25:43","slug":"gefullte-chilischoten-das-rezept-fur-eine-einfache-und-leckere-beilage","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7040","title":{"rendered":"Gef\u00fcllte Chilischoten: das Rezept f\u00fcr eine einfache und leckere Beilage"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>250 g Hackfleisch<br>150 g eingeweichtes Brot<br>1 Knoblauchzehe<br>2 Eier<br>gehackte Petersilie<br>60 g geriebener Parmesan<br>Milch nach Geschmack<br>Salz<br>6 gro\u00dfe oder 12 kleine Paprika<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In einer Sch\u00fcssel das Hackfleisch mit dem eingeweichten Brot vermischen.<\/li>\n\n\n\n<li>Dann Knoblauch, Eier, Petersilie, Parmesan, Salz und Milch hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Chilischoten waschen, trocknen und leeren.<\/li>\n\n\n\n<li>F\u00fcllen Sie sie und braten Sie sie in hei\u00dfem \u00d6l.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:250 g Hackfleisch150 g eingeweichtes Brot1 Knoblauchzehe2 Eiergehackte Petersilie60 g geriebener ParmesanMilch nach GeschmackSalz6 gro\u00dfe oder 12 kleine Paprika Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":7041,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7040","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7040","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7040"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7040\/revisions"}],"predecessor-version":[{"id":7042,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7040\/revisions\/7042"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7041"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7040"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7040"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7040"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}