{"id":7018,"date":"2024-06-15T10:43:33","date_gmt":"2024-06-15T07:43:33","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7018"},"modified":"2024-06-15T10:43:33","modified_gmt":"2024-06-15T07:43:33","slug":"ofenkartoffelkroketten-das-rezept-fur-die-leckere-und-leichte-variante","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7018","title":{"rendered":"Ofenkartoffelkroketten: das Rezept f\u00fcr die leckere und leichte Variante"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Rezept<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen:&nbsp;<strong>60 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosierung f\u00fcr:&nbsp;<strong>25\u201330 Kroketten<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Crocchette-di-patate-al-forno-1200x675.jpg\" alt=\"Bild\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Zutaten<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Kartoffeln<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eigelb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Geriebener Parmesank\u00e4se<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 gr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Muskatnuss<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gehackte Petersilie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Natives Oliven\u00f6l extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verkauf<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Baby<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Zum Panieren<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ei<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mehl<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Semmelbr\u00f6sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">qb<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Viele zylindrische Kroketten werden geformt, bemehlt und dann in geschlagene Eier und schlie\u00dflich in Semmelbr\u00f6sel getaucht; Auf einem Backblech angeordnet und mit etwas \u00d6l betr\u00e4ufelt, werden sie im Ofen gegart, um ein k\u00f6stliches Endergebnis zu erzielen. Au\u00dfen knusprig und innen weich und ergiebig, eignen sie sich perfekt f\u00fcr&nbsp;<strong>Buffets<\/strong>&nbsp;und Geburtstage, aber auch f\u00fcr ein unwiderstehliches&nbsp;<strong>Lunchpaket<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn Sie m\u00f6chten, k\u00f6nnen Sie weitere aromatische Kr\u00e4uter und Gew\u00fcrze oder einen W\u00fcrfel Mozzarella oder Provola hinzuf\u00fcgen, um einen k\u00f6stlichen&nbsp;<strong>Fadeneffekt<\/strong>&nbsp;zu erzielen .<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">So bereiten Sie gebackene Kartoffelkroketten zu<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Crocchette-di-patate-al-forno_schiacciare_patate_1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kochen Sie die Kartoffeln 30\u201340 Minuten in kochendem Wasser; Lassen Sie sie abtropfen, sch\u00e4len Sie sie und zerstampfen Sie sie mit einem Kartoffelstampfer in einer gro\u00dfen Sch\u00fcssel1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Crocchette-di-patate-al-forno_impastare_2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abk\u00fchlen lassen, dann eine Prise Salz und Muskatnuss hinzuf\u00fcgen2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Crocchette-di-patate-al-forno_impastare_3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00fcgen Sie auch den geriebenen K\u00e4se hinzu3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Crocchette-di-patate-al-forno_impastare_4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eier und Petersilie, fein gehackt, dazugeben4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Crocchette-di-patate-al-forno_impastare_5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alles verkneten, bis eine weiche und homogene Masse entsteht5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Crocchette-di-patate-al-forno_formare_crocchette_6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nehmen Sie kleine Teigst\u00fccke und formen Sie m\u00f6glichst gleichm\u00e4\u00dfige zylindrische Kroketten6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Crocchette-di-patate-al-forno_impanare_7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In einer kleinen Sch\u00fcssel die Eier verquirlen, in zwei weitere Sch\u00fcsseln Semmelbr\u00f6sel und Mehl geben7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Crocchette-di-patate-al-forno_impanare_8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Panieren Sie die Kroketten, indem Sie sie zuerst in Mehl tauchen8, dann im Ei und zum Schluss in den Semmelbr\u00f6seln.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Crocchette-di-patate-al-forno_infornare_9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Die Kroketten auf ein mit Backpapier ausgelegtes Backblech legen9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Crocchette-di-patate-al-forno_infornare_10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mit etwas \u00d6l betr\u00e4ufeln und bei 200 \u00b0C etwa 15 Minuten backen10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/03\/Crocchette-di-patate-al-forno.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Schritt 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wenn sie goldbraun sind, nehmen Sie sie aus dem Ofen und genie\u00dfen Sie sie noch warm, aber nicht kochend11.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rezept Vorbereitung:&nbsp;30 Min Kochen:&nbsp;60 Min Dosierung f\u00fcr:&nbsp;25\u201330 Kroketten Zutaten Kartoffeln 1 kg Eigelb 2 Geriebener Parmesank\u00e4se 80 gr Muskatnuss qb Gehackte Petersilie qb Natives Oliven\u00f6l extra qb Verkauf qb Baby [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7018","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7018"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7018\/revisions"}],"predecessor-version":[{"id":7020,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7018\/revisions\/7020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7019"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7018"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7018"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}