{"id":7012,"date":"2024-06-15T10:33:23","date_gmt":"2024-06-15T07:33:23","guid":{"rendered":"https:\/\/www.kochbuch.top\/?p=7012"},"modified":"2024-06-15T10:33:23","modified_gmt":"2024-06-15T07:33:23","slug":"hausgemachte-gefullte-focaccias-das-rezept-um-sie-weich-und-lecker-zu-machen","status":"publish","type":"post","link":"https:\/\/www.kochbuch.top\/?p=7012","title":{"rendered":"Hausgemachte gef\u00fcllte Focaccias: das Rezept, um sie weich und lecker zu machen"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Zutaten:<br>F\u00fcr den Teig:<br>Lauwarmes Wasser 185 ml<br>Frische Hefe 15g<br>1 gro\u00dfer L\u00f6ffel Zucker<br>Samen\u00f6l 30 ml<br>Griechischer Naturjoghurt 125g<br>Salz 7g<br>Mehl 400-450g<br>Getrockneter Oregano<br>B\u00fcrsten:<br>Geschmolzene Butter 50g<br>Gehackte Petersilie<br>Zur Dekoration:<br>Kirschtomaten<br>rote Zwiebel<br>Gr\u00fcne Oliven<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vorbereitung:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In einer Sch\u00fcssel die Hefe und den Zucker im Wasser aufl\u00f6sen.<\/li>\n\n\n\n<li>Dann \u00d6l, Joghurt, Salz und Mehl hinzuf\u00fcgen.<\/li>\n\n\n\n<li>Beginnen Sie mit dem Mischen und f\u00fcgen Sie auch den getrockneten Oregano hinzu.<\/li>\n\n\n\n<li>50 Minuten abgedeckt gehen lassen.<\/li>\n\n\n\n<li>Den Teig ausrollen, die Scones formen und 20 Minuten ruhen lassen.<\/li>\n\n\n\n<li>Den Belag vorbereiten und auf die Scones streichen.<\/li>\n\n\n\n<li>Tomaten, Zwiebeln und Oliven hinzuf\u00fcgen.<\/li>\n\n\n\n<li>15 Minuten bei 200\u00b0 backen.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten:F\u00fcr den Teig:Lauwarmes Wasser 185 mlFrische Hefe 15g1 gro\u00dfer L\u00f6ffel ZuckerSamen\u00f6l 30 mlGriechischer Naturjoghurt 125gSalz 7gMehl 400-450gGetrockneter OreganoB\u00fcrsten:Geschmolzene Butter 50gGehackte PetersilieZur Dekoration:Kirschtomatenrote ZwiebelGr\u00fcne Oliven Vorbereitung:<\/p>\n","protected":false},"author":3,"featured_media":7013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-7012","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rezepte"],"_links":{"self":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7012"}],"version-history":[{"count":1,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7012\/revisions"}],"predecessor-version":[{"id":7014,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/posts\/7012\/revisions\/7014"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=\/wp\/v2\/media\/7013"}],"wp:attachment":[{"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kochbuch.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}